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Comparing Nutrients in 7 ounces Florida OrangesVS Spinach

Macros Ratio

Protein Fat Carbs

Florida Oranges
6%
4%
90%
Spinach
39%
12%
49%
7 oz ▼

Macro Nutrients

3.15%91kcal
Energy
1.57%45.6kcal
91 kcalvs45.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.43%0.42g
Fat
0.8%0.77g
0.42 gvs0.77 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.05g
Saturated Fat
0.39%0.13g
0.05 gvs0.13 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.36%0.022g
Omega 3
17%0.27g
0.022 gvs0.27 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
0.3%0.052g
0.062 gvs0.052 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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17.6%23g
Carbohydrate
5.54%7.2g
23 gvs7.2 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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25%18g
Sugars
1.15%0.83g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
18 gvs0.83 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0.41%0.3g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0.3 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0.22g
NA gvs0.22 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0.14g
NA gvs0.14 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
11.5%4.37g
4.76 gvs4.37 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.5%1.4g
Protein
10%5.68g
1.4 gvs5.68 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.43%22μg
Vitamin A
103%931μg
RAE, retinol activity equivalents
22 μgvs931 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
13%0.15mg
Thiamine
0.2 mgvs0.15 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
29%0.38mg
Riboflavin
0.079 mgvs0.38 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
8.98%1.44mg
Niacin, nicotinic acid, niacinamide
0.79 mgvs1.44 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
2.58%0.13mg
Pantothenic acid
0.5 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B6
29.8%0.39mg
Pyridoxine
0.1 mgvs0.39 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
28%8.43μg
Biotin
NA μgvs8.43 μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
96%385μg
Folates and Folic Acid
33.7 μgvs385 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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99%89.3mg
Vitamin C
62%55.8mg
Ascorbic acid
89.3 mgvs55.8 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.4%0.36mg
Vitamin E
27%4.03mg
Tocopherols and Tocotrienols
0.36 mgvs4.03 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
799%958μg
Phytomenadione or phylloquinone
0 μgvs958 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
19.6%196mg
85.3 mgvs196 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
28.7%0.26mg
0.077 mgvs0.26 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
67.2%5.38mg
0.18 mgvs5.38 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
37.3%157mg
20 mgvs157 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.07%0.048mg
Manganese
77.4%1.8mg
0.048 mgvs1.8 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
14%97mg
24 mgvs97 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.86%335mg
Potassium
32.6%1107mg
335 mgvs1107 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.8%0.99μg
Selenium
3.6%2μg
0.99 μgvs2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
10.5%157mg
0 mgvs157 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
9.56%1.05mg
0.16 mgvs1.05 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.67%173g
Water
4.9%181g
173 gvs181 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Florida Oranges VS Spinach per 7 oz

Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Spinach to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Florida Oranges vs Spinach:

Comparing minerals per 7 ounces for Florida Oranges vs Spinach:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Florida Oranges VS Spinach

What are the health benefits of Florida Oranges compared to Spinach?

Florida oranges are a great source of vitamin C, which supports immune function, skin health, and iron absorption. They also contain folate, potassium, and antioxidants. Spinach, on the other hand, is rich in iron, calcium, vitamin K, and fiber. Both foods offer unique health benefits, so it's important to include a variety of fruits and vegetables in your diet for optimal nutrition.

Can I lose weight easier by eating more Florida Oranges or Spinach?

Both Florida oranges and spinach can be beneficial for weight loss due to their high fiber and water content, which can help you feel full and satisfied with fewer calories. However, spinach is lower in calories and carbohydrates compared to oranges, making it a more calorie-dense option for weight loss. Additionally, spinach is a good source of vitamins, minerals, and antioxidants that can support overall health and weight management. Incorporating a variety of fruits and vegetables into your diet, including both Florida oranges and spinach, can help you achieve your weight loss goals.

Should I eat more Florida Oranges or more Spinach to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of nutrient-dense foods. Both Florida Oranges and Spinach offer unique benefits for muscle growth. Florida Oranges are rich in vitamin C, which supports collagen production for muscle repair, while Spinach is high in iron and plant-based protein, essential for muscle recovery and growth. Including a balanced combination of both foods in your diet can help support your muscle-building goals.

What is the environmental impact of producing Florida Oranges compared to Spinach?

The environmental impact of producing Florida oranges is generally higher compared to spinach due to factors such as water usage, land use, and transportation emissions. Oranges require more water to grow and are typically grown in monoculture orchards, which can lead to soil degradation and pesticide runoff. Spinach, on the other hand, can be grown more efficiently in smaller spaces and requires less water. Additionally, transporting oranges over long distances can contribute to greenhouse gas emissions. Overall, choosing locally grown and seasonal produce, such as spinach, can help reduce the environmental impact of food production.




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