Nutrient Comparison: Florida Oranges VS Syrups, table blends, pancake, with 2% maple per 7 oz
Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Syrups, table blends, pancake, with 2% maple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Florida Oranges vs Syrups, table blends, pancake, with 2% maple:
- 7 ounces of Florida Oranges have 20 times more Vitamin B1, 2.4 times more Vitamin B2, 133.3 times more Vitamin B3, 31.3 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Syrups, table blends, pancake, with 2% maple.
- 7 ounces of Syrups, table blends, pancake, with 2% maple have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as Syrups, table blends, pancake, with 2% maple have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Florida Oranges vs Syrups, table blends, pancake, with 2% maple:
- 7 ounces of Florida Oranges have 8.6 times more Calcium, 5 times more Magnesium, 28.2 times more Potassium and 2.9 times more Water than Syrups, table blends, pancake, with 2% maple.
- While 7 oz of Syrups, table blends, pancake, with 2% maple contain 7.7 times more Manganese, more Sodium and 2.9 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Syrups, table blends, pancake, with 2% maple contain similar levels of Copper per seven ounces.
- 7 ounces of Florida Oranges lack sufficient amounts of Manganese and Zinc
- 7 ounces of Syrups, table blends, pancake, with 2% maple lack sufficient amounts of Calcium, Magnesium and Potassium
- Both Raw Florida Oranges as well as Syrups, table blends, pancake, with 2% maple lack sufficient amounts of Iron, Phosphorus and Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Florida Oranges have more Fiber than Syrups, table blends, pancake, with 2% maple.
- While 7 oz of Syrups, table blends, pancake, with 2% maple contain 5.8 times more Energy, 6 times more Carbohydrate and 4.6 times more Sugars than Raw Florida Oranges.
- 7 ounces of Florida Oranges provide inadequate amounts of Energy
- 7 ounces of Syrups, table blends, pancake, with 2% maple provide inadequate amounts of Fiber
- Both Raw Florida Oranges as well as Syrups, table blends, pancake, with 2% maple provide inadequate amounts of Omega 3, Omega 6 and Protein in seven ounces.