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Comparing Nutrients in 7 ounces Navel OrangesVS Chinese Cabbage

Macros Ratio

Protein Fat Carbs

Navel Oranges
7%
2%
91%
Chinese Cabbage
36%
11%
53%
7 oz ▼

Macro Nutrients

3.35%97kcal
Energy
0.89%25.8kcal
97 kcalvs25.8 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.31%0.3g
Fat
0.41%0.4g
0.3 gvs0.4 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.11%0.034g
Saturated Fat
0.17%0.054g
0.034 gvs0.054 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.1%0.018g
Omega 3
6.82%0.11g
0.018 gvs0.11 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.27%0.046g
Omega 6
0.49%0.083g
0.046 gvs0.083 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%25g
Carbohydrate
3.33%4.33g
25 gvs4.33 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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23.3%17g
Sugars
3.23%2.34g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
17 gvs2.34 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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6.16%4.47g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
4.47 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3.9g
Glucose
NA
3.9 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.5g
Sucrose
NA
8.5 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11.5%4.37g
Fiber
5.22%2g
4.37 gvs2 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.22%1.8g
Protein
5.3%2.98g
1.8 gvs2.98 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.65%24μg
Vitamin A
49%443μg
RAE, retinol activity equivalents
24 μgvs443 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.2%0.13mg
Vitamin B1
6.6%0.079mg
Thiamine
0.13 mgvs0.079 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B2
10.7%0.14mg
Riboflavin
0.1 mgvs0.14 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.27%0.84mg
Vitamin B3
6.2%0.99mg
Niacin, nicotinic acid, niacinamide
0.84 mgvs0.99 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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10.4%0.52mg
Vitamin B5
3.5%0.17mg
Pantothenic acid
0.52 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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12%0.16mg
Vitamin B6
29.6%0.38mg
Pyridoxine
0.16 mgvs0.38 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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17%67.5μg
Vitamin B9
32.7%131μg
Folates and Folic Acid
67.5 μgvs131 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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130%117mg
Vitamin C
99%89.3mg
Ascorbic acid
117 mgvs89.3 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2%0.3mg
Vitamin E
1.2%0.18mg
Tocopherols and Tocotrienols
0.3 mgvs0.18 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
75.2%90μg
Phytomenadione or phylloquinone
0 μgvs90 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
21%208mg
85.3 mgvs208 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
4.63%0.042mg
0.077 mgvs0.042 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3.22%0.26mg
Iron
20%1.6mg
0.26 mgvs1.6 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.2%22mg
Magnesium
8.98%37.7mg
22 mgvs37.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.5%0.058mg
Manganese
13.7%0.32mg
0.058 mgvs0.32 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.52%45.6mg
Phosphorus
10.5%73.4mg
45.6 mgvs73.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.7%329mg
Potassium
14.7%500mg
329 mgvs500 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
1.8%0.99μg
0 μgvs0.99 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
8.6%129mg
2 mgvs129 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
3.43%0.38mg
0.16 mgvs0.38 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.6%171g
Water
5.1%189g
171 gvs189 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Navel Oranges VS Chinese Cabbage per 7 oz

Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Chinese Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Navel Oranges vs Chinese Cabbage:

Comparing minerals per 7 ounces for Navel Oranges vs Chinese Cabbage:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Navel Oranges VS Chinese Cabbage

What are the health benefits of Navel Oranges compared to Chinese Cabbage?

Navel oranges are a great source of vitamin C, fiber, and antioxidants, which can support immune function, skin health, and digestion. Chinese cabbage, on the other hand, is rich in vitamins K, C, and A, as well as antioxidants and fiber, which can promote bone health, immune function, and eye health. Both foods offer unique health benefits and can be part of a balanced vegan diet.

Can I lose weight easier by eating more Navel Oranges or Chinese Cabbage?

Both Navel Oranges and Chinese Cabbage are low in calories and high in fiber, making them great choices for weight loss. However, Chinese Cabbage is lower in calories and higher in fiber compared to Navel Oranges, which may make it slightly more effective for weight loss. Incorporating a variety of fruits and vegetables into your diet, including both Navel Oranges and Chinese Cabbage, can help support weight loss efforts.

Should I eat more Navel Oranges or more Chinese Cabbage to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both Navel Oranges and Chinese Cabbage are nutritious options, but for muscle gain, it is recommended to include protein-rich foods such as legumes, tofu, tempeh, quinoa, nuts, and seeds in your diet. These foods provide essential amino acids needed for muscle growth and repair.

What is the environmental impact of producing Navel Oranges compared to Chinese Cabbage?

Navel oranges have a higher environmental impact compared to Chinese cabbage due to factors such as water usage, land usage, and transportation emissions. Oranges require more water to grow and are typically grown in orchards that take up more land compared to cabbage, which can be grown more densely. Additionally, oranges are often transported long distances to reach consumers, contributing to greenhouse gas emissions. Choosing locally grown, seasonal produce like Chinese cabbage can help reduce the environmental impact of food production.




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