Nutrient Comparison: Navel Oranges VS Boiled Swiss Chard with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Boiled Swiss Chard with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Navel Oranges vs Boiled Swiss Chard with Salt:
- 7 ounces of Navel Oranges have 2 times more Vitamin B1, 1.6 times more Vitamin B5, 3.8 times more Vitamin B9 and 3.3 times more Vitamin C than Boiled Swiss Chard with Salt.
- While 7 oz of Boiled and Drained Swiss Chard with Salt contain 25.5 times more Vitamin A, 1.7 times more Vitamin B2, 12.6 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
- Both Navel Oranges and Boiled Swiss Chard with Salt provide similar amounts of Vitamin B3 and Vitamin B6 per seven ounces.
- 7 ounces of Navel Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Navel Oranges as well as Boiled and Drained Swiss Chard with Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Navel Oranges vs Boiled Swiss Chard with Salt:
- 7 oz of Boiled and Drained Swiss Chard with Salt contain 1.3 times more Calcium, 4.2 times more Copper, 17.4 times more Iron, 7.8 times more Magnesium, 11.5 times more Manganese, 1.4 times more Phosphorus, 3.3 times more Potassium, 415 times more Sodium and 4.1 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Boiled Swiss Chard with Salt contain similar levels of Water per seven ounces.
- 7 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- Both Raw Navel Oranges as well as Boiled and Drained Swiss Chard with Salt lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Navel Oranges have 3 times more Carbohydrate and 7.7 times more Sugars than Boiled Swiss Chard with Salt.
- While 7 oz of Boiled and Drained Swiss Chard with Salt contain 2.1 times more Protein than Raw Navel Oranges.
- Both Navel Oranges and Boiled Swiss Chard with Salt offer comparable quantities of Fiber per seven ounces.
- 7 ounces of Navel Oranges provide inadequate amounts of Protein
- Both Raw Navel Oranges as well as Boiled and Drained Swiss Chard with Salt provide inadequate amounts of Energy in seven ounces.