Nutrient Comparison: Navel Oranges VS Boiled Drumstick Leaves with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Boiled Drumstick Leaves with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Navel Oranges vs Boiled Drumstick Leaves with Salt:
- 7 ounces of Navel Oranges have 2.6 times more Vitamin B5, 1.5 times more Vitamin B9 and 1.9 times more Vitamin C than Boiled Drumstick Leaves with Salt.
- While 7 oz of Boiled and Drained Drumstick Leaves with Salt contain 29.3 times more Vitamin A, 3.3 times more Vitamin B1, 10 times more Vitamin B2, 4.7 times more Vitamin B3, 11.8 times more Vitamin B6 and more Vitamin K than Raw Navel Oranges.
- 7 ounces of Navel Oranges have insufficient amounts of Vitamin A and Vitamin K
- Both Raw Navel Oranges as well as Boiled and Drained Drumstick Leaves with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in seven ounces.
Comparing minerals per 7 ounces for Navel Oranges vs Boiled Drumstick Leaves with Salt:
- 7 oz of Boiled and Drained Drumstick Leaves with Salt contain 3.5 times more Calcium, 2.2 times more Copper, 17.8 times more Iron, 3.1 times more Magnesium, 29.9 times more Manganese, 2.9 times more Phosphorus, 2.1 times more Potassium, 245 times more Sodium and 6.1 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Boiled Drumstick Leaves with Salt contain similar levels of Water per seven ounces.
- 7 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- Both Raw Navel Oranges as well as Boiled and Drained Drumstick Leaves with Salt lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Navel Oranges have 8.5 times more Sugars than Boiled Drumstick Leaves with Salt.
- While 7 oz of Boiled and Drained Drumstick Leaves with Salt contain 5.8 times more Protein than Raw Navel Oranges.
- Both Navel Oranges and Boiled Drumstick Leaves with Salt offer comparable quantities of Carbohydrate and Fiber per seven ounces.
- 7 ounces of Navel Oranges provide inadequate amounts of Energy and Protein