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Comparing Nutrients in 7 ounces Navel OrangesVS New Zealand Spinach

Macros Ratio

Protein Fat Carbs

Navel Oranges
7%
2%
91%
New Zealand Spinach
34%
10%
56%
7 oz ▼

Macro Nutrients

3.35%97kcal
Energy
0.96%27.8kcal
97 kcalvs27.8 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.31%0.3g
Fat
0.41%0.4g
0.3 gvs0.4 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.11%0.034g
Saturated Fat
0.2%0.064g
0.034 gvs0.064 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.1%0.018g
Omega 3
8.2%0.13g
0.018 gvs0.13 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.27%0.046g
Omega 6
0.15%0.026g
0.046 gvs0.026 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%25g
Carbohydrate
3.8%4.96g
25 gvs4.96 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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23.3%17g
Sugars
0.79%0.58g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
17 gvs0.58 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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6.16%4.47g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
4.47 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3.9g
Glucose
NA
3.9 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.5g
Sucrose
NA
8.5 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11.5%4.37g
Fiber
7.83%2.98g
4.37 gvs2.98 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.22%1.8g
Protein
5.3%2.98g
1.8 gvs2.98 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.65%24μg
Vitamin A
NA
RAE, retinol activity equivalents
24 μgvsNA μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.2%0.13mg
Vitamin B1
6.6%0.079mg
Thiamine
0.13 mgvs0.079 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B2
20%0.26mg
Riboflavin
0.1 mgvs0.26 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.27%0.84mg
Vitamin B3
6.2%0.99mg
Niacin, nicotinic acid, niacinamide
0.84 mgvs0.99 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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10.4%0.52mg
Vitamin B5
12.4%0.62mg
Pantothenic acid
0.52 mgvs0.62 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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12%0.16mg
Vitamin B6
46.4%0.6mg
Pyridoxine
0.16 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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17%67.5μg
Vitamin B9
7.44%29.8μg
Folates and Folic Acid
67.5 μgvs29.8 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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130%117mg
Vitamin C
66%59.5mg
Ascorbic acid
117 mgvs59.5 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2%0.3mg
Vitamin E
18.8%2.8mg
Tocopherols and Tocotrienols
0.3 mgvs2.8 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
557%669μg
Phytomenadione or phylloquinone
0 μgvs669 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
11.5%115mg
85.3 mgvs115 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
20.5%0.18mg
0.077 mgvs0.18 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3.22%0.26mg
Iron
20%1.6mg
0.26 mgvs1.6 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.2%22mg
Magnesium
18.4%77.4mg
22 mgvs77.4 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.5%0.058mg
Manganese
55%1.27mg
0.058 mgvs1.27 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.52%45.6mg
Phosphorus
7.94%55.6mg
45.6 mgvs55.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.7%329mg
Potassium
7.6%258mg
329 mgvs258 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
2.53%1.4μg
0 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
17%258mg
2 mgvs258 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
6.86%0.75mg
0.16 mgvs0.75 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.6%171g
Water
5.04%187g
171 gvs187 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Navel Oranges VS New Zealand Spinach per 7 oz

Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of New Zealand Spinach to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Navel Oranges vs New Zealand Spinach:

Comparing minerals per 7 ounces for Navel Oranges vs New Zealand Spinach:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Navel Oranges VS New Zealand Spinach

What are the health benefits of Navel Oranges compared to New Zealand Spinach?

Navel oranges are a great source of vitamin C, fiber, and antioxidants which support immune function, skin health, and digestion. New Zealand spinach is rich in vitamins A, C, and K, as well as iron and calcium, which are important for eye health, bone health, and blood clotting. Both are nutritious options, but navel oranges are higher in vitamin C, while New Zealand spinach is a good source of vitamin A and K.

Can I lose weight easier by eating more Navel Oranges or New Zealand Spinach?

Both Navel Oranges and New Zealand Spinach can be beneficial for weight loss due to their low calorie and high fiber content. However, New Zealand Spinach is lower in calories and higher in fiber compared to Navel Oranges, making it a more effective choice for weight loss. Incorporating a variety of fruits and vegetables into your diet, including both Navel Oranges and New Zealand Spinach, can help support weight loss efforts.

Should I eat more Navel Oranges or more New Zealand Spinach to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both Navel Oranges and New Zealand Spinach are nutritious options, but for muscle building, it is recommended to prioritize protein-rich foods such as legumes, tofu, tempeh, quinoa, and nuts and seeds. Incorporating these foods into your diet along with a well-rounded meal plan and consistent training routine can help support muscle growth and recovery.

What is the environmental impact of producing Navel Oranges compared to New Zealand Spinach?

Navel oranges have a higher environmental impact compared to New Zealand spinach due to factors such as water usage, land use, and transportation emissions. Oranges require more water to grow and are typically grown in orchards that take up more land compared to spinach, which can be grown in smaller spaces. Additionally, oranges are often transported long distances to reach consumers, contributing to greenhouse gas emissions. Spinach, on the other hand, can be grown locally in many regions, reducing the carbon footprint associated with transportation.




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