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Comparing Nutrients in 7 ounces Navel OrangesVS Hazelnuts

Macros Ratio

Protein Fat Carbs

Navel Oranges
7%
2%
91%
Hazelnuts
9%
81%
10%
7 oz ▼

Macro Nutrients

3.35%97kcal
Energy
43%1246kcal
97 kcalvs1246 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.31%0.3g
Fat
124%121g
0.3 gvs121 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.11%0.034g
Saturated Fat
27.7%8.86g
0.034 gvs8.86 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.1%0.018g
Omega 3
10.8%0.17g
0.018 gvs0.17 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.27%0.046g
Omega 6
91%15.5g
0.046 gvs15.5 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%25g
Carbohydrate
25.5%33g
25 gvs33 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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23.3%17g
Sugars
12%8.6g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
17 gvs8.6 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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6.16%4.47g
Fructose
0.19%0.14g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
4.47 gvs0.14 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3.9g
Glucose
%0.14g
3.9 gvs0.14 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.5g
Sucrose
%8.33g
8.5 gvs8.33 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11.5%4.37g
Fiber
50.7%19.2g
4.37 gvs19.2 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.22%1.8g
Protein
53%29.7g
1.8 gvs29.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.65%24μg
Vitamin A
0.22%2μg
RAE, retinol activity equivalents
24 μgvs2 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.2%0.13mg
Vitamin B1
106%1.28mg
Thiamine
0.13 mgvs1.28 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B2
17.2%0.22mg
Riboflavin
0.1 mgvs0.22 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.27%0.84mg
Vitamin B3
22.3%3.57mg
Niacin, nicotinic acid, niacinamide
0.84 mgvs3.57 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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10.4%0.52mg
Vitamin B5
36.4%1.82mg
Pantothenic acid
0.52 mgvs1.82 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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12%0.16mg
Vitamin B6
86%1.1mg
Pyridoxine
0.16 mgvs1.1 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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17%67.5μg
Vitamin B9
56%224μg
Folates and Folic Acid
67.5 μgvs224 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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130%117mg
Vitamin C
14%12.5mg
Ascorbic acid
117 mgvs12.5 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2%0.3mg
Vitamin E
199%30mg
Tocopherols and Tocotrienols
0.3 mgvs30 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
23.5%28μg
Phytomenadione or phylloquinone
0 μgvs28 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
22.6%226mg
85.3 mgvs226 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
380%3.42mg
0.077 mgvs3.42 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3.22%0.26mg
Iron
117%9.33mg
0.26 mgvs9.33 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.2%22mg
Magnesium
77%323mg
22 mgvs323 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.5%0.058mg
Manganese
533%12.3mg
0.058 mgvs12.3 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.52%45.6mg
Phosphorus
82.2%575mg
45.6 mgvs575 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.7%329mg
Potassium
39.7%1349mg
329 mgvs1349 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
8.66%4.76μg
0 μgvs4.76 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
0%0mg
2 mgvs0 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
44%4.86mg
0.16 mgvs4.86 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.6%171g
Water
0.28%10.5g
171 gvs10.5 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Navel Oranges VS Hazelnuts per 7 oz

Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Hazelnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Navel Oranges vs Hazelnuts:

Comparing minerals per 7 ounces for Navel Oranges vs Hazelnuts:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Navel Oranges VS Hazelnuts

What are the health benefits of Navel Oranges compared to Hazelnuts?

Navel oranges are a great source of vitamin C, fiber, and antioxidants which can support immune function, skin health, and digestion. Hazelnuts, on the other hand, are rich in healthy fats, vitamin E, and minerals like magnesium and copper, which can support heart health and brain function. Both are nutritious options, but navel oranges are lower in calories and higher in vitamin C compared to hazelnuts.

Can I lose weight easier by eating more Navel Oranges or Hazelnuts?

Both navel oranges and hazelnuts can be part of a healthy weight loss diet due to their nutrient content and fiber. However, navel oranges are lower in calories and higher in water content, making them a more weight-loss-friendly option compared to hazelnuts, which are higher in calories and fat. Incorporating a variety of fruits and nuts into your diet, along with other whole plant foods, can support weight loss by providing essential nutrients and promoting satiety.

Should I eat more Navel Oranges or more Hazelnuts to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both navel oranges and hazelnuts are nutritious foods, but hazelnuts are a better choice for muscle building as they are higher in protein and healthy fats compared to oranges. Incorporating a variety of protein-rich plant foods such as legumes, nuts, seeds, and whole grains into your diet will support muscle growth and recovery.

What is the environmental impact of producing Navel Oranges compared to Hazelnuts?

Producing navel oranges typically requires more water, land, and energy compared to hazelnuts. However, both crops can have a significant environmental impact depending on factors such as farming practices, transportation, and processing methods. It's important to consider the overall sustainability of the food system and choose a variety of plant-based foods to reduce environmental impact.




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