Comparing Nutrients in 7 ounces Navel Oranges VS Pie, cherry, prepared from recipe

Macros Ratio

	Protein	Fat	Carbs
Navel Oranges	7%	2%	91%
Pie, cherry, prepared from recipe	4%	40%	56%

Macro Nutrients

	Navel Oranges	Pie, cherry, prepared from recipe	Recommended Dietary Allowance
Energy	3.35% 97kcal	18.5% 536kcal	2900kcal per day for Men 19-50 years
Fat	0.31% 0.3g	25% 24.2g	97g per day for Men 19-50 years
Saturated Fat	0.11% 0.034g	18.5% 5.92g	32g per day for Men 19-50 years
Omega 3	1.1% 0.018g	25% 0.4g	1.6g per day for Men 19-50 years
Omega 6	0.27% 0.046g	35.5% 6.04g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	19% 25g	58.8% 76.4g	130g per day for Men 19-50 years
Sugars	23.3% 17g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	6.16% 4.47g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.9g	NA	g per day for Men 19-50 years
Sucrose	% 8.5g	NA	g per day for Men 19-50 years
Fiber	11.5% 4.37g	NA	38g per day for Men 19-50 years
Protein	3.22% 1.8g	9.92% 5.56g	56g per day for Men 19-50 years

Vitamins

	Navel Oranges	Pie, cherry, prepared from recipe	Recommended Dietary Allowance
Vitamin A	2.65% 24μg	6.4% 57.5μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	11.2% 0.13mg	24.5% 0.29mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.8% 0.1mg	19% 0.25mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.27% 0.84mg	16% 2.53mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.4% 0.52mg	4.9% 0.24mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12% 0.16mg	5.2% 0.067mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	17% 67.5μg	13.4% 53.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	130% 117mg	2.2% 2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2% 0.3mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Navel Oranges	Pie, cherry, prepared from recipe	Recommended Dietary Allowance
Calcium	8.53% 85.3mg	2% 20mg	1000mg per day for Men 19-50 years
Copper	8.6% 0.077mg	17% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3.22% 0.26mg	46% 3.67mg	8mg per day for Men 19-50 years
Magnesium	5.2% 22mg	4.25% 18mg	420mg per day for Men 19-50 years
Manganese	2.5% 0.058mg	17.3% 0.4mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.52% 45.6mg	8.5% 59.5mg	700mg per day for Men 19-50 years
Potassium	9.7% 329mg	4.5% 153mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	28% 15.5μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	25.3% 379mg	1500mg per day for Men 19-50 years
Zinc	1.44% 0.16mg	3.6% 0.4mg	11mg per day for Men 19-50 years
Water	4.6% 171g	2.46% 91g	3700g per day for Men 19-50 years

Nutrient Comparison: Navel Oranges VS Pie, cherry, prepared from recipe per 7 oz

Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Pie, cherry, prepared from recipe to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Navel Oranges vs Pie, cherry, prepared from recipe:

• 7 ounces of Navel Oranges have 2.1 times more Vitamin B5, 2.3 times more Vitamin B6, 1.3 times more Vitamin B9 and 59.1 times more Vitamin C than Pie, cherry, prepared from recipe.
• While 7 oz of Pie, cherry, prepared from recipe contain 2.4 times more Vitamin A, 2.2 times more Vitamin B1, 2.5 times more Vitamin B2 and 3 times more Vitamin B3 than Raw Navel Oranges.
• 7 ounces of Navel Oranges have insufficient amounts of Vitamin A
• 7 ounces of Pie, cherry, prepared from recipe have insufficient amounts of Vitamin C
• Both Raw Navel Oranges as well as Pie, cherry, prepared from recipe have insufficient amounts of Vitamin B12 in seven ounces.

Comparing minerals per 7 ounces for Navel Oranges vs Pie, cherry, prepared from recipe:

• 7 ounces of Navel Oranges have 4.3 times more Calcium, 1.2 times more Magnesium, 2.2 times more Potassium and 1.9 times more Water than Pie, cherry, prepared from recipe.
• While 7 oz of Pie, cherry, prepared from recipe contain 2 times more Copper, 14.2 times more Iron, 6.9 times more Manganese, 1.3 times more Phosphorus, more Selenium and 191 times more Sodium than Raw Navel Oranges.
• 7 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese and Selenium
• 7 ounces of Pie, cherry, prepared from recipe lack sufficient amounts of Calcium
• Both Raw Navel Oranges as well as Pie, cherry, prepared from recipe lack sufficient amounts of Zinc in seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 oz of Pie, cherry, prepared from recipe contain 5.5 times more Energy, 81.3 times more Fat, 175.6 times more Saturated Fat, 22.4 times more Omega 3, 132.4 times more Omega 6, 3.1 times more Carbohydrate and 3.1 times more Protein than Raw Navel Oranges.
• 7 ounces of Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein