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Comparing Nutrients in 7 ounces Navel OrangesVS Winter Squash

Macros Ratio

Protein Fat Carbs

Navel Oranges
7%
2%
91%
Winter Squash
10%
3%
87%
7 oz ▼

Macro Nutrients

3.35%97kcal
Energy
2.33%67.5kcal
97 kcalvs67.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.31%0.3g
Fat
0.27%0.26g
0.3 gvs0.26 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.11%0.034g
Saturated Fat
0.17%0.054g
0.034 gvs0.054 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.1%0.018g
Omega 3
4.34%0.069g
0.018 gvs0.069 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.27%0.046g
Omega 6
0.25%0.042g
0.046 gvs0.042 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%25g
Carbohydrate
13%17g
25 gvs17 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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23.3%17g
Sugars
6.02%4.37g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
17 gvs4.37 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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6.16%4.47g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
4.47 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3.9g
Glucose
NA
3.9 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.5g
Sucrose
NA
8.5 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11.5%4.37g
Fiber
7.83%2.98g
4.37 gvs2.98 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.22%1.8g
Protein
3.37%1.9g
1.8 gvs1.9 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.65%24μg
Vitamin A
15%135μg
RAE, retinol activity equivalents
24 μgvs135 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.2%0.13mg
Vitamin B1
4.96%0.06mg
Thiamine
0.13 mgvs0.06 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B2
9.46%0.12mg
Riboflavin
0.1 mgvs0.12 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.27%0.84mg
Vitamin B3
6.2%0.99mg
Niacin, nicotinic acid, niacinamide
0.84 mgvs0.99 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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10.4%0.52mg
Vitamin B5
7.46%0.37mg
Pantothenic acid
0.52 mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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12%0.16mg
Vitamin B6
24%0.31mg
Pyridoxine
0.16 mgvs0.31 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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17%67.5μg
Vitamin B9
12%47.6μg
Folates and Folic Acid
67.5 μgvs47.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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130%117mg
Vitamin C
27%24.4mg
Ascorbic acid
117 mgvs24.4 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2%0.3mg
Vitamin E
1.6%0.24mg
Tocopherols and Tocotrienols
0.3 mgvs0.24 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
1.8%2.2μg
Phytomenadione or phylloquinone
0 μgvs2.2 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
5.56%55.6mg
85.3 mgvs55.6 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
15.7%0.14mg
0.077 mgvs0.14 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3.22%0.26mg
Iron
14.4%1.15mg
0.26 mgvs1.15 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.2%22mg
Magnesium
6.6%27.8mg
22 mgvs27.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.5%0.058mg
Manganese
14%0.32mg
0.058 mgvs0.32 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.52%45.6mg
Phosphorus
6.52%45.6mg
45.6 mgvs45.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.7%329mg
Potassium
20.4%695mg
329 mgvs695 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
1.44%0.79μg
0 μgvs0.79 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
0.53%7.94mg
2 mgvs7.94 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
3.8%0.42mg
0.16 mgvs0.42 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.6%171g
Water
4.8%178g
171 gvs178 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Navel Oranges VS Winter Squash per 7 oz

Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Winter Squash to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Navel Oranges vs Winter Squash:

Comparing minerals per 7 ounces for Navel Oranges vs Winter Squash:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Navel Oranges VS Winter Squash

What are the health benefits of Navel Oranges compared to Winter Squash?

Navel oranges are a great source of vitamin C, which supports immune function and skin health. They also contain fiber, which aids in digestion. Winter squash, on the other hand, is rich in beta-carotene, which is converted to vitamin A in the body and is important for vision and immune function. Both navel oranges and winter squash are nutritious options that can be included in a balanced vegan diet to support overall health.

Can I lose weight easier by eating more Navel Oranges or Winter Squash?

Both navel oranges and winter squash can be beneficial for weight loss due to their high fiber content and low calorie density. However, winter squash is lower in calories and higher in fiber compared to navel oranges, making it a more filling and potentially better option for weight loss. Incorporating a variety of fruits and vegetables into your diet, including both navel oranges and winter squash, can help support weight loss efforts.

Should I eat more Navel Oranges or more Winter Squash to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both navel oranges and winter squash are nutritious options, but for muscle growth, you may want to prioritize foods higher in protein such as legumes, tofu, tempeh, quinoa, and nuts/seeds. Incorporating a balanced mix of these protein-rich plant foods along with regular strength training will support muscle development.

What is the environmental impact of producing Navel Oranges compared to Winter Squash?

Navel oranges have a higher environmental impact compared to winter squash due to factors such as water usage, pesticide use, and transportation emissions. Oranges typically require more water to grow and are often sprayed with pesticides. Additionally, oranges are usually transported long distances to reach consumers, contributing to their carbon footprint. Winter squash, on the other hand, can be grown with less water and fewer pesticides, and are often produced closer to where they are consumed, reducing their environmental impact.




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