Nutrient Comparison: Navel Oranges VS Winter Squash per 1 kg
Compare the macro and micronutrient content in 1 kg of Navel Oranges versus 1 kg of Winter Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Navel Oranges vs Winter Squash:
- 1 kilogram of Navel Oranges has 2.3 times more Vitamin B1, 1.4 times more Vitamin B5, 1.4 times more Vitamin B9 and 4.8 times more Vitamin C than Winter Squash.
- While 1 kg of Raw All Varieties Winter Squash contains 5.7 times more Vitamin A and 2 times more Vitamin B6 than Raw Navel Oranges.
- Both Navel Oranges and Winter Squash provide similar amounts of Vitamin B2 and Vitamin B3 per one kilogram.
- 1 kilogram of Navel Oranges have insufficient amounts of Vitamin A
- Both Raw Navel Oranges as well as Raw All Varieties Winter Squash have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Navel Oranges vs Winter Squash:
- 1 kilogram of Navel Oranges has 1.5 times more Calcium than Winter Squash.
- While 1 kg of Raw All Varieties Winter Squash contains 1.8 times more Copper, 4.5 times more Iron, 1.3 times more Magnesium, 5.6 times more Manganese and 2.1 times more Potassium than Raw Navel Oranges.
- Both Navel Oranges and Winter Squash contain similar levels of Phosphorus and Water per one kilogram.
- 1 kilogram of Navel Oranges lack sufficient amounts of Iron and Manganese
- Both Raw Navel Oranges as well as Raw All Varieties Winter Squash lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Navel Oranges has 1.5 times more Carbohydrate, 3.9 times more Sugars and 1.5 times more Fiber than Winter Squash.
- While 1 kg of Raw All Varieties Winter Squash contains 3.9 times more Omega 3 than Raw Navel Oranges.
- 1 kilogram of Navel Oranges provide inadequate amounts of Omega 3
- Both Raw Navel Oranges as well as Raw All Varieties Winter Squash provide inadequate amounts of Energy, Omega 6 and Protein in one kilogram.