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Comparing Nutrients in 7 ounces Oranges with Peel VS Green Snap Beans

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Green Snap Beans
20%
5%
75%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
2.12%61.5kcal
125 kcalvs61.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.45%0.44g
0.6 gvs0.44 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.31%0.099g
0.069 gvs0.099 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
8.56%0.14g
0.032 gvs0.14 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
0.51%0.087g
0.087 gvs0.087 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
10.6%14g
30.8 gvs14 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
8.92%6.47g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs6.47 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
3.8%2.76g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs2.76 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%3g
NA gvs3 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0.71g
NA gvs0.71 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
14%5.36g
8.93 gvs5.36 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
6.5%3.63g
2.58 gvs3.63 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
7.7%69.5μg
RAE, retinol activity equivalents
25.8 μgvs69.5 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
13.6%0.16mg
Thiamine
0.2 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
16%0.21mg
Riboflavin
0.099 mgvs0.21 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
9.1%1.46mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs1.46 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
8.93%0.45mg
Pantothenic acid
0.65 mgvs0.45 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
21.5%0.28mg
Pyridoxine
0.18 mgvs0.28 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
16.4%65.5μg
Folates and Folic Acid
59.5 μgvs65.5 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
27%24.2mg
Ascorbic acid
141 mgvs24.2 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
5.42%0.81mg
Tocopherols and Tocotrienols
NA mgvs0.81 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
71%85.3μg
Phytomenadione or phylloquinone
NA μgvs85.3 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
7.34%73.4mg
139 mgvs73.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
15.2%0.14mg
0.11 mgvs0.14 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
0.94%37.7μg
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvs37.7 μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
25.5%2.04mg
1.6 mgvs2.04 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
12%49.6mg
27.8 mgvs49.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
18.6%0.43mg
NA mgvs0.43 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
183%82.6μg
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvs82.6 μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
10.8%75.4mg
43.7 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
12.3%419mg
389 mgvs419 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
2.16%1.2μg
1.4 μgvs1.2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
0.79%12mg
3.97 mgvs12 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
4.33%0.48mg
0.22 mgvs0.48 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
4.84%179g
163 gvs179 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Green Snap Beans per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Green Snap Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Green Snap Beans:

Comparing minerals per 7 ounces for Oranges with Peel vs Green Snap Beans:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Green Snap Beans

What are the health benefits of Oranges with Peel compared to Green Snap Beans?

Oranges with peel are a good source of vitamin C, fiber, and antioxidants. The peel contains higher amounts of certain nutrients like flavonoids and phytochemicals. Green snap beans are also nutritious, providing fiber, vitamins A, C, and K, as well as minerals like potassium and folate. Both foods offer health benefits, so incorporating a variety of fruits and vegetables into your diet is important for overall health.

Can I lose weight easier by eating more Oranges with Peel or Green Snap Beans?

Both oranges with peel and green snap beans are low in calories and high in fiber, which can help with weight loss. Oranges with peel are a good source of vitamin C and antioxidants, while green snap beans are rich in vitamins and minerals. Including a variety of fruits and vegetables in your diet, along with regular physical activity, can help support weight loss.

Should I eat more Oranges with Peel or more Green Snap Beans to gain more muscles while training consistently?

Both oranges and green snap beans can be beneficial for muscle gain due to their nutrient content. Oranges with peel contain vitamin C, which is important for collagen synthesis and muscle repair. Green snap beans are a good source of plant-based protein, which is essential for muscle growth and repair. To support muscle growth while training consistently, it is important to have a balanced diet that includes a variety of nutrient-dense foods, including both fruits and vegetables.

What is the environmental impact of producing Oranges with Peel compared to Green Snap Beans?

Oranges with peel generally have a higher environmental impact compared to green snap beans due to factors such as water usage, land usage, and transportation emissions. Oranges require more water to grow and are typically grown in areas that may have water scarcity issues. Additionally, oranges are often transported long distances, contributing to carbon emissions. Green snap beans, on the other hand, can be grown in a variety of climates and require less water to produce. Overall, choosing locally grown, seasonal produce can help reduce the environmental impact of food production.




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