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Comparing Nutrients in 7 ounces Oranges with Peel VS Chicory Greens

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Chicory Greens
24%
10%
66%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
1.57%45.6kcal
125 kcalvs45.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.61%0.6g
0.6 gvs0.6 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.45%0.14g
0.069 gvs0.14 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
2.36%0.038g
0.032 gvs0.038 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
1.3%0.22g
0.087 gvs0.22 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
7.17%9.33g
30.8 gvs9.33 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
1.9%1.4g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs1.4 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
21%7.94g
8.93 gvs7.94 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
6.02%3.37g
2.58 gvs3.37 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
63%568μg
RAE, retinol activity equivalents
25.8 μgvs568 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
9.92%0.12mg
Thiamine
0.2 mgvs0.12 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
15.3%0.2mg
Riboflavin
0.099 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
6.2%0.99mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs0.99 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
46%2.3mg
Pantothenic acid
0.65 mgvs2.3 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
16%0.21mg
Pyridoxine
0.18 mgvs0.21 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
54.6%218μg
Folates and Folic Acid
59.5 μgvs218 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
53%47.6mg
Ascorbic acid
141 mgvs47.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
30%4.5mg
Tocopherols and Tocotrienols
NA mgvs4.5 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
492%591μg
Phytomenadione or phylloquinone
NA μgvs591 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
20%198mg
139 mgvs198 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
65%0.59mg
0.11 mgvs0.59 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
22.3%1.8mg
1.6 mgvs1.8 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
14%59.5mg
27.8 mgvs59.5 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
37%0.85mg
NA mgvs0.85 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
13.3%93mg
43.7 mgvs93 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
24.5%833mg
389 mgvs833 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
1.1%0.6μg
1.4 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
5.95%89.3mg
3.97 mgvs89.3 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
7.58%0.83mg
0.22 mgvs0.83 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
4.93%183g
163 gvs183 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Chicory Greens per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Chicory Greens to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Chicory Greens:

Comparing minerals per 7 ounces for Oranges with Peel vs Chicory Greens:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Chicory Greens

What are the health benefits of Oranges with Peel compared to Chicory Greens?

Oranges with peel are a good source of vitamin C, fiber, and antioxidants. The peel contains higher amounts of certain nutrients like flavonoids and phytochemicals. Chicory greens, on the other hand, are rich in vitamins A, C, and K, as well as fiber and antioxidants. Both are nutritious options, but oranges with peel may provide additional benefits due to their higher antioxidant content.

Can I lose weight easier by eating more Oranges with Peel or Chicory Greens?

Both oranges with peel and chicory greens can be beneficial for weight loss due to their high fiber content and low calorie density. Oranges with peel are a good source of vitamin C and antioxidants, while chicory greens are rich in vitamins and minerals. Incorporating a variety of fruits and vegetables into your diet, along with other whole plant-based foods, can help support weight loss by providing essential nutrients and promoting feelings of fullness. Remember to focus on overall balanced nutrition and portion control for sustainable weight loss.

Should I eat more Oranges with Peel or more Chicory Greens to gain more muscles while training consistently?

Both oranges with peel and chicory greens can be beneficial for muscle gain due to their nutrient content. Oranges with peel are rich in vitamin C, which is important for collagen synthesis and muscle repair. Chicory greens are a good source of vitamins A, C, and K, as well as minerals like calcium and magnesium, which are important for muscle function and recovery. It's important to have a balanced diet that includes a variety of fruits and vegetables to support muscle growth and overall health.

What is the environmental impact of producing Oranges with Peel compared to Chicory Greens?

Oranges with peel have a higher environmental impact compared to chicory greens due to factors such as water usage, land use, and transportation. Oranges require more water and land to grow, and their transportation can contribute to greenhouse gas emissions. Chicory greens are typically more sustainable as they require less resources to produce.




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