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Comparing Nutrients in 7 ounces Oranges with Peel VS Hyacinth-Young beans

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Hyacinth-Young beans
18%
4%
78%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
3.15%91kcal
125 kcalvs91 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.41%0.4g
0.6 gvs0.4 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.55%0.17g
0.069 gvs0.17 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
0.87%0.014g
0.032 gvs0.014 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
0.012%0.002g
0.087 gvs0.002 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
14%18.2g
30.8 gvs18.2 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
11%8.1g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs8.1 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
17.2%6.55g
8.93 gvs6.55 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
7.44%4.17g
2.58 gvs4.17 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
9.5%85.3μg
RAE, retinol activity equivalents
25.8 μgvs85.3 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
12.7%0.15mg
Thiamine
0.2 mgvs0.15 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
14%0.18mg
Riboflavin
0.099 mgvs0.18 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
6.45%1.03mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs1.03 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
2.2%0.11mg
Pantothenic acid
0.65 mgvs0.11 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
3.66%0.048mg
Pyridoxine
0.18 mgvs0.048 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
30.8%123μg
Folates and Folic Acid
59.5 μgvs123 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
28.4%25.6mg
Ascorbic acid
141 mgvs25.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
6.75%1mg
Tocopherols and Tocotrienols
NA mgvs1 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
30%36μg
Phytomenadione or phylloquinone
NA μgvs36 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
9.92%99mg
139 mgvs99 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
10.4%0.093mg
0.11 mgvs0.093 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
18.4%1.47mg
1.6 mgvs1.47 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
19%79.4mg
27.8 mgvs79.4 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
17.7%0.41mg
NA mgvs0.41 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
14%97mg
43.7 mgvs97 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
14.7%500mg
389 mgvs500 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
5.4%2.98μg
1.4 μgvs2.98 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
0.26%3.97mg
3.97 mgvs3.97 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
6.68%0.73mg
0.22 mgvs0.73 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
4.7%174g
163 gvs174 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Hyacinth-Young beans per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Hyacinth-Young beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Hyacinth-Young beans:

Comparing minerals per 7 ounces for Oranges with Peel vs Hyacinth-Young beans:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Hyacinth-Young beans

What are the health benefits of Oranges with Peel compared to Hyacinth-Young beans?

Oranges with peel are a good source of vitamin C, fiber, and antioxidants which can support immune health, digestion, and skin health. Hyacinth beans are rich in protein, fiber, and various vitamins and minerals which can help with muscle repair, digestion, and overall health. Both foods offer unique health benefits and can be part of a balanced vegan diet.

Can I lose weight easier by eating more Oranges with Peel or Hyacinth-Young beans?

Both oranges with peel and hyacinth beans can be part of a healthy weight loss diet due to their high fiber content and low calorie density. Oranges with peel are a good source of vitamin C and antioxidants, while hyacinth beans are rich in protein and essential nutrients. Incorporating a variety of fruits, vegetables, legumes, and whole grains into your diet, along with regular physical activity, is key to successful weight loss. Remember to focus on overall balanced nutrition and portion control for sustainable results.

Should I eat more Oranges with Peel or more Hyacinth-Young beans to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a balanced diet that includes a variety of plant-based protein sources. Both oranges with peel and hyacinth beans are nutritious options, but hyacinth beans are a better choice for muscle building as they are a good source of plant-based protein. Incorporating a variety of protein-rich foods such as beans, lentils, tofu, tempeh, nuts, and seeds into your diet will help support muscle growth and repair.

What is the environmental impact of producing Oranges with Peel compared to Hyacinth-Young beans?

Oranges with peel have a lower environmental impact compared to hyacinth beans. Oranges require less water, land, and resources to grow, and they have a smaller carbon footprint. Additionally, the peel of oranges can be composted or used in various ways, reducing waste. On the other hand, hyacinth beans may require more resources to cultivate and have a higher environmental impact overall.




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