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Comparing Nutrients in 7 ounces Oranges with Peel VS Dried Leeks

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Dried Leeks
16%
5%
79%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
22%637kcal
125 kcalvs637 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
4.3%4.17g
0.6 gvs4.17 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
1.73%0.55g
0.069 gvs0.55 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
85.7%1.37g
0.032 gvs1.37 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
5.5%0.93g
0.087 gvs0.93 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
114%148g
30.8 gvs148 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
54.3%20.6g
8.93 gvs20.6 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
54%30g
2.58 gvs30 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
3.1%27.8μg
RAE, retinol activity equivalents
25.8 μgvs27.8 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
132%1.6mg
Thiamine
0.2 mgvs1.6 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
61%0.79mg
Riboflavin
0.099 mgvs0.79 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
43.4%6.95mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs6.95 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
30.4%1.52mg
Pantothenic acid
0.65 mgvs1.52 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
185%2.4mg
Pyridoxine
0.18 mgvs2.4 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
182%726μg
Folates and Folic Acid
59.5 μgvs726 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
260%234mg
Ascorbic acid
141 mgvs234 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
71.4%714mg
139 mgvs714 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
145%1.3mg
0.11 mgvs1.3 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
189%15mg
1.6 mgvs15 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
76%319mg
27.8 mgvs319 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
227%5.23mg
NA mgvs5.23 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
98%687mg
43.7 mgvs687 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
140%4763mg
389 mgvs4763 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
20.6%11.3μg
1.4 μgvs11.3 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
4.63%69.5mg
3.97 mgvs69.5 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
12%1.3mg
0.22 mgvs1.3 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
0.11%3.97g
163 gvs3.97 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Dried Leeks per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Dried Leeks to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Dried Leeks:

Comparing minerals per 7 ounces for Oranges with Peel vs Dried Leeks:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Dried Leeks

What are the health benefits of Oranges with Peel compared to Dried Leeks?

Oranges with peel are a great source of vitamin C, fiber, and antioxidants. The peel contains even higher amounts of these nutrients compared to the flesh alone. Dried leeks, on the other hand, are a good source of vitamins A, K, and folate. Both foods offer unique health benefits, so incorporating a variety of fruits and vegetables into your diet is key for overall health and nutrition.

Can I lose weight easier by eating more Oranges with Peel or Dried Leeks?

Eating more oranges with peel would be a better choice for weight loss compared to dried leeks. Oranges are low in calories, high in fiber, and rich in vitamin C, which can help boost metabolism and aid in weight loss. The peel of the orange also contains additional fiber and nutrients. Dried leeks, on the other hand, are more calorie-dense and may not offer the same weight loss benefits as oranges.

Should I eat more Oranges with Peel or more Dried Leeks to gain more muscles while training consistently?

To gain more muscles while training consistently, it's important to focus on consuming a variety of nutrient-dense foods that provide adequate protein, vitamins, and minerals. Oranges with peel are a good source of vitamin C and fiber, but they do not provide significant protein for muscle building. Dried leeks, on the other hand, are low in protein and may not be the best choice for muscle gain. Instead, consider incorporating plant-based protein sources such as legumes, tofu, tempeh, nuts, seeds, and whole grains into your diet to support muscle growth and recovery.

What is the environmental impact of producing Oranges with Peel compared to Dried Leeks?

Oranges with peel have a higher environmental impact compared to dried leeks. The production of oranges requires more water, land, and energy, as well as contributing to deforestation in some regions. Dried leeks, on the other hand, have a lower environmental footprint as they require less resources to grow and process. Opting for dried leeks over oranges can help reduce your carbon footprint and support sustainable food choices.




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