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Comparing Nutrients in 7 ounces Oranges with Peel VS Maitake Mushrooms

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Maitake Mushrooms
21%
5%
74%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
2.12%61.5kcal
125 kcalvs61.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.39%0.38g
0.6 gvs0.38 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.19%0.06g
0.069 gvs0.06 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
0%0g
0.032 gvs0 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
1.05%0.18g
0.087 gvs0.18 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
10.6%14g
30.8 gvs14 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
5.67%4.1g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs4.1 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0%0g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%3.45g
NA gvs3.45 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0g
NA gvs0 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
14%5.36g
8.93 gvs5.36 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
6.87%3.85g
2.58 gvs3.85 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
25.8 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
24%0.29mg
Thiamine
0.2 mgvs0.29 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
37%0.48mg
Riboflavin
0.099 mgvs0.48 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
81.7%13mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs13 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
10.7%0.54mg
Pantothenic acid
0.65 mgvs0.54 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
8.55%0.11mg
Pyridoxine
0.18 mgvs0.11 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
216%64.7μg
Biotin
NA μgvs64.7 μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
10.4%41.7μg
Folates and Folic Acid
59.5 μgvs41.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
0%0mg
Ascorbic acid
141 mgvs0 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
371%2229IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs2229 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
0.13%0.02mg
Tocopherols and Tocotrienols
NA mgvs0.02 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
0%0μg
Phytomenadione or phylloquinone
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
0.2%2mg
139 mgvs2 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
55.6%0.5mg
0.11 mgvs0.5 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
7.44%0.6mg
1.6 mgvs0.6 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
4.72%20mg
27.8 mgvs20 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
5.1%0.12mg
NA mgvs0.12 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
21%147mg
43.7 mgvs147 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
12%405mg
389 mgvs405 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
7.94%4.37μg
1.4 μgvs4.37 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
0.13%2mg
3.97 mgvs2 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
13.5%1.5mg
0.22 mgvs1.5 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
4.85%179g
163 gvs179 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Maitake Mushrooms per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Maitake Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Maitake Mushrooms:

Comparing minerals per 7 ounces for Oranges with Peel vs Maitake Mushrooms:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Maitake Mushrooms

What are the health benefits of Oranges with Peel compared to Maitake Mushrooms?

Oranges with peel are a great source of vitamin C, fiber, and antioxidants, which can support immune function, digestive health, and skin health. Maitake mushrooms, on the other hand, are rich in beta-glucans that may help boost immune function and have potential anti-inflammatory properties. Both foods offer unique health benefits, so incorporating a variety of fruits and vegetables into your diet is key for overall health and well-being.

Can I lose weight easier by eating more Oranges with Peel or Maitake Mushrooms?

Both oranges with peel and maitake mushrooms can be beneficial for weight loss, but for different reasons. Oranges with peel are high in fiber, which can help you feel full and satisfied, potentially leading to consuming fewer calories overall. Maitake mushrooms, on the other hand, are low in calories and high in nutrients, making them a great addition to a weight loss diet. Ultimately, incorporating a variety of fruits, vegetables, and whole foods into your diet, along with regular physical activity, is key to successful and sustainable weight loss.

Should I eat more Oranges with Peel or more Maitake Mushrooms to gain more muscles while training consistently?

Both oranges with peel and maitake mushrooms can be beneficial for muscle gain, but for different reasons. Oranges with peel are high in vitamin C, which is important for collagen synthesis and muscle repair. Maitake mushrooms are a good source of protein, which is essential for muscle growth and repair. To support muscle gain while training consistently, it's important to have a balanced diet that includes a variety of nutrient-dense foods, including both fruits and vegetables like oranges with peel and mushrooms like maitake.

What is the environmental impact of producing Oranges with Peel compared to Maitake Mushrooms?

Oranges with peel have a higher environmental impact compared to Maitake mushrooms. The production of oranges requires more water, land, and resources, as well as contributing to deforestation for agricultural purposes. On the other hand, Maitake mushrooms have a lower environmental footprint as they require less water, land, and resources to grow. Additionally, mushrooms can be grown in controlled indoor environments, reducing the need for pesticides and fertilizers. Overall, choosing Maitake mushrooms over oranges can help reduce environmental impact.




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