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Comparing Nutrients in 7 ounces Oranges with Peel VS Cashew Nuts

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Cashew Nuts
12%
67%
21%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
38%1097kcal
125 kcalvs1097 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
89.7%87g
0.6 gvs87 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
48.3%15.4g
0.069 gvs15.4 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
7.7%0.12g
0.032 gvs0.12 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
91%15.4g
0.087 gvs15.4 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
46%60g
30.8 gvs60 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
16%11.7g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs11.7 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0.14%0.099g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0.099 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0.099g
NA gvs0.099 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%11.5g
NA gvs11.5 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
17.2%6.55g
8.93 gvs6.55 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
64.6%36g
2.58 gvs36 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
25.8 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
70%0.84mg
Thiamine
0.2 mgvs0.84 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
8.85%0.12mg
Riboflavin
0.099 mgvs0.12 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
13%2.1mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs2.1 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
34.3%1.7mg
Pantothenic acid
0.65 mgvs1.7 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
63.7%0.83mg
Pyridoxine
0.18 mgvs0.83 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
12.4%49.6μg
Folates and Folic Acid
59.5 μgvs49.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
1.1%0.99mg
Ascorbic acid
141 mgvs0.99 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
12%1.8mg
Tocopherols and Tocotrienols
NA mgvs1.8 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
56.4%67.7μg
Phytomenadione or phylloquinone
NA μgvs67.7 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
7.34%73.4mg
139 mgvs73.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
484%4.36mg
0.11 mgvs4.36 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
166%13.3mg
1.6 mgvs13.3 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
138%579mg
27.8 mgvs579 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
143%3.3mg
NA mgvs3.3 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
168%1177mg
43.7 mgvs1177 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
38.5%1310mg
389 mgvs1310 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
72%39.5μg
1.4 μgvs39.5 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
1.6%24mg
3.97 mgvs24 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
104%11.5mg
0.22 mgvs11.5 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
0.28%10.3g
163 gvs10.3 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Cashew Nuts per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Cashew Nuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Cashew Nuts:

Comparing minerals per 7 ounces for Oranges with Peel vs Cashew Nuts:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Cashew Nuts

What are the health benefits of Oranges with Peel compared to Cashew Nuts?

Oranges with peel are a great source of vitamin C, fiber, and antioxidants, which can help boost the immune system, aid in digestion, and reduce inflammation. Cashew nuts, on the other hand, are rich in healthy fats, protein, and minerals like magnesium and zinc, which can support heart health and improve bone strength. Both are nutritious options, but oranges with peel provide unique benefits due to their high vitamin C content and fiber.

Can I lose weight easier by eating more Oranges with Peel or Cashew Nuts?

Eating more oranges with peel would be a better choice for weight loss compared to cashew nuts. Oranges are low in calories, high in fiber, and rich in vitamin C, which can help boost metabolism. The peel also contains additional fiber and nutrients. Cashew nuts, on the other hand, are calorie-dense and high in fat, so consuming them in large amounts may hinder weight loss efforts.

Should I eat more Oranges with Peel or more Cashew Nuts to gain more muscles while training consistently?

To gain more muscles while training consistently, it is recommended to consume a variety of plant-based protein sources. Cashew nuts are a good source of protein and healthy fats, while oranges with peel are rich in vitamin C and fiber. Both can be beneficial for muscle growth, but for protein intake, cashew nuts would be a better choice. Incorporating a balanced diet with a variety of plant-based protein sources such as legumes, nuts, seeds, and whole grains will support muscle development and overall health.

What is the environmental impact of producing Oranges with Peel compared to Cashew Nuts?

Producing oranges with peel generally has a lower environmental impact compared to cashew nuts. Oranges require less water, land, and resources to grow, and they also have a lower carbon footprint. Cashew nuts, on the other hand, are more resource-intensive to produce, requiring more water and land, and often contributing to deforestation in some regions where they are grown. Choosing oranges over cashew nuts can be a more sustainable choice for the environment.




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