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Comparing Nutrients in 7 ounces Oranges with Peel VS Dried Chinese Chestnuts

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Dried Chinese Chestnuts
8%
4%
88%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
25%720kcal
125 kcalvs720 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
3.7%3.6g
0.6 gvs3.6 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
1.65%0.53g
0.069 gvs0.53 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
5.6%0.089g
0.032 gvs0.089 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
4.9%0.83g
0.087 gvs0.83 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
122%158g
30.8 gvs158 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
NA
8.93 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
24%13.5g
2.58 gvs13.5 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
3.53%31.8μg
RAE, retinol activity equivalents
25.8 μgvs31.8 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
43%0.52mg
Thiamine
0.2 mgvs0.52 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
44.7%0.58mg
Riboflavin
0.099 mgvs0.58 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
16%2.58mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs2.58 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
35.8%1.8mg
Pantothenic acid
0.65 mgvs1.8 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
102%1.32mg
Pyridoxine
0.18 mgvs1.32 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
54.6%218μg
Folates and Folic Acid
59.5 μgvs218 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
129%116mg
Ascorbic acid
141 mgvs116 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
5.75%57.5mg
139 mgvs57.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
130%1.17mg
0.11 mgvs1.17 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
57%4.54mg
1.6 mgvs4.54 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
64.7%272mg
27.8 mgvs272 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
224%5.16mg
NA mgvs5.16 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
44%308mg
43.7 mgvs308 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
42.4%1441mg
389 mgvs1441 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
NA
1.4 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
0.66%9.92mg
3.97 mgvs9.92 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
25.4%2.8mg
0.22 mgvs2.8 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
0.48%17.7g
163 gvs17.7 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Dried Chinese Chestnuts per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Dried Chinese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Dried Chinese Chestnuts:

Comparing minerals per 7 ounces for Oranges with Peel vs Dried Chinese Chestnuts:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Dried Chinese Chestnuts

What are the health benefits of Oranges with Peel compared to Dried Chinese Chestnuts?

Oranges with peel are a great source of vitamin C, fiber, and antioxidants which can support immune health, digestion, and skin health. Dried Chinese chestnuts are rich in fiber, vitamins, and minerals such as potassium and manganese which can support heart health and provide sustained energy. Both are nutritious options, but oranges with peel may offer more vitamin C and antioxidants compared to dried Chinese chestnuts.

Can I lose weight easier by eating more Oranges with Peel or Dried Chinese Chestnuts?

Both oranges with peel and dried Chinese chestnuts can be part of a healthy diet for weight loss. Oranges with peel are high in fiber, which can help you feel full and satisfied, while dried Chinese chestnuts are a good source of healthy fats and protein. However, it's important to focus on overall calorie intake and balance your diet with a variety of fruits, vegetables, whole grains, and plant-based proteins to support weight loss. Remember to also consider portion sizes and be mindful of added sugars or unhealthy fats in your food choices.

Should I eat more Oranges with Peel or more Dried Chinese Chestnuts to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Oranges with peel are a good source of vitamin C and fiber, but they do not provide significant protein for muscle building. Dried Chinese chestnuts, on the other hand, are a good source of plant-based protein, fiber, and healthy fats which can support muscle growth. Incorporating a variety of plant-based protein sources such as legumes, nuts, seeds, and whole grains along with a balanced training routine will help you achieve your muscle-building goals.

What is the environmental impact of producing Oranges with Peel compared to Dried Chinese Chestnuts?

Oranges with peel have a higher environmental impact compared to dried Chinese chestnuts due to factors such as water usage, pesticide use, transportation emissions, and packaging waste. Oranges require more water for cultivation and processing, as well as more pesticides to protect the fruit during growth. Additionally, the transportation of oranges over long distances contributes to carbon emissions. On the other hand, dried Chinese chestnuts generally have a lower environmental impact as they require less water, pesticides, and transportation. Choosing chestnuts over oranges can help reduce your carbon footprint and support sustainable food choices.




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