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Comparing Nutrients in 7 ounces Oranges with Peel VS Pistachio Nuts

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Pistachio Nuts
14%
68%
18%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
38.3%1111kcal
125 kcalvs1111 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
93%90g
0.6 gvs90 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
36.6%11.7g
0.069 gvs11.7 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
36%0.57g
0.032 gvs0.57 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
164%28g
0.087 gvs28 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
41.5%54g
30.8 gvs54 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
21%15.2g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs15.2 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0.66%0.48g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0.48 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0.64g
NA gvs0.64 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%13.6g
NA gvs13.6 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
55.4%21g
8.93 gvs21 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
71.4%40g
2.58 gvs40 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
5.73%51.6μg
RAE, retinol activity equivalents
25.8 μgvs51.6 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
144%1.73mg
Thiamine
0.2 mgvs1.73 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
24.4%0.32mg
Riboflavin
0.099 mgvs0.32 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
16%2.58mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs2.58 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
20.6%1.03mg
Pantothenic acid
0.65 mgvs1.03 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
260%3.37mg
Pyridoxine
0.18 mgvs3.37 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
25.3%101μg
Folates and Folic Acid
59.5 μgvs101 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

Find Fruits and Nuts and Seeds rich in Vitamin B12 Buy Vegan Vitamin B12
157%141mg
Vitamin C
12.3%11mg
Ascorbic acid
141 mgvs11 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
38%5.68mg
Tocopherols and Tocotrienols
NA mgvs5.68 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
21%208mg
139 mgvs208 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
287%2.58mg
0.11 mgvs2.58 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
0.17%6.75μg
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvs6.75 μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
97%7.78mg
1.6 mgvs7.78 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
57%240mg
27.8 mgvs240 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
104%2.4mg
NA mgvs2.4 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
139%972mg
43.7 mgvs972 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
60%2034mg
389 mgvs2034 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
25.3%14μg
1.4 μgvs14 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
0.13%2mg
3.97 mgvs2 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
39.7%4.37mg
0.22 mgvs4.37 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
0.23%8.67g
163 gvs8.67 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Pistachio Nuts per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Pistachio Nuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Pistachio Nuts:

Comparing minerals per 7 ounces for Oranges with Peel vs Pistachio Nuts:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Pistachio Nuts

What are the health benefits of Oranges with Peel compared to Pistachio Nuts?

Oranges with peel are a good source of vitamin C, fiber, and antioxidants. The peel contains higher amounts of certain nutrients compared to the flesh, such as flavonoids and essential oils. Pistachio nuts, on the other hand, are rich in healthy fats, protein, fiber, and various vitamins and minerals, including vitamin B6 and potassium. Both foods offer unique health benefits, so including a variety of fruits and nuts in your diet can help provide a range of nutrients for overall health.

Can I lose weight easier by eating more Oranges with Peel or Pistachio Nuts?

Both oranges with peel and pistachio nuts can be part of a healthy weight loss diet, but they work in different ways. Oranges with peel are high in fiber and water content, which can help you feel full and satisfied with fewer calories. Pistachio nuts are a good source of healthy fats and protein, which can also help keep you full and provide sustained energy. It's important to focus on overall calorie intake and balance your diet with a variety of nutrient-dense foods for successful weight loss.

Should I eat more Oranges with Peel or more Pistachio Nuts to gain more muscles while training consistently?

Both oranges with peel and pistachio nuts can be beneficial for muscle gain, but pistachio nuts are a better choice due to their higher protein content. Protein is essential for muscle repair and growth, making it an important nutrient to focus on when trying to build muscle. Additionally, pistachio nuts are a good source of healthy fats and fiber, which can also support muscle development. However, incorporating a variety of plant-based protein sources, including both oranges with peel and pistachio nuts, can help ensure you are getting a well-rounded nutrient intake to support your training goals.

What is the environmental impact of producing Oranges with Peel compared to Pistachio Nuts?

Producing oranges with peel generally has a lower environmental impact compared to pistachio nuts. Oranges require less water and land to grow, and their production typically generates fewer greenhouse gas emissions. Additionally, oranges are often grown in a more sustainable manner compared to pistachio nuts, which can be resource-intensive to cultivate.




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