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Comparing Nutrients in 7 ounces Oranges with Peel VS Potato Skin

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
3.97%115kcal
125 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.2%0.2g
0.6 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.16%0.052g
0.069 gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
1.24%0.02g
0.032 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
0.37%0.064g
0.087 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
19%24.7g
30.8 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
13%4.96g
8.93 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
9.1%5.1g
2.58 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
25.8 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
3.47%0.042mg
Thiamine
0.2 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.099 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.65 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
36.5%0.47mg
Pyridoxine
0.18 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
59.5 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
25%22.6mg
Ascorbic acid
141 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
5.95%59.5mg
139 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
93%0.84mg
0.11 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
80.4%6.43mg
1.6 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
11%45.6mg
27.8 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
52%1.2mg
NA mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
10.8%75.4mg
43.7 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
24%820mg
389 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
1.1%0.6μg
1.4 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
1.32%20mg
3.97 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
6.3%0.69mg
0.22 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
4.47%165g
163 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Potato Skin:

Comparing minerals per 7 ounces for Oranges with Peel vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Potato Skin

What are the health benefits of Oranges with Peel compared to Potato Skin?

Both orange peels and potato skins are rich in nutrients and offer health benefits. Orange peels are high in antioxidants, fiber, and vitamin C, which can support immune health and reduce inflammation. Potato skins are a good source of fiber, potassium, and vitamin C, which can help with digestion and heart health. Including both in your diet can provide a variety of nutrients and support overall health.

Can I lose weight easier by eating more Oranges with Peel or Potato Skin?

Eating more oranges with peel can potentially aid in weight loss due to their high fiber content, which can help you feel full and satisfied. Potato skins are also nutritious and high in fiber, but they are higher in calories compared to oranges. It's important to focus on a balanced diet and portion control for weight loss success.

Should I eat more Oranges with Peel or more Potato Skin to gain more muscles while training consistently?

Both oranges with peel and potato skin are good sources of fiber, vitamins, and minerals that can support muscle growth and overall health. However, for muscle building specifically, consuming more potato skin may be more beneficial as it is a good source of potassium, vitamin C, and other nutrients that support muscle function and recovery. Additionally, the protein content in potatoes is higher than in oranges, which is important for muscle growth. Incorporating a variety of nutrient-dense foods, including both oranges with peel and potato skin, into your diet can help support your muscle-building goals.

What is the environmental impact of producing Oranges with Peel compared to Potato Skin?

The environmental impact of producing oranges with peel is generally higher than producing potatoes with skin. Oranges require more water, land, and resources to grow compared to potatoes. Additionally, the transportation of oranges from tropical regions to other parts of the world can contribute to carbon emissions. On the other hand, potatoes are typically grown in a wider range of climates and require fewer resources to cultivate. Overall, choosing locally grown, organic produce and reducing food waste can help minimize the environmental impact of both oranges and potatoes.




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