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Comparing Nutrients in 7 ounces Oranges with Peel VS Flaxseed

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Flaxseed
13%
67%
20%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
36.5%1060kcal
125 kcalvs1060 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
86.3%83.7g
0.6 gvs83.7 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
22.7%7.27g
0.069 gvs7.27 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
2829%45.3g
0.032 gvs45.3 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
69%11.7g
0.087 gvs11.7 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
44%57.3g
30.8 gvs57.3 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
4.24%3.08g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs3.08 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0%0g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0.79g
NA gvs0.79 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%2.3g
NA gvs2.3 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
143%54g
8.93 gvs54 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
65%36.3g
2.58 gvs36.3 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
25.8 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
272%3.26mg
Thiamine
0.2 mgvs3.26 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
24.6%0.32mg
Riboflavin
0.099 mgvs0.32 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
38.2%6.1mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs6.1 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

Find Fruits and Nuts and Seeds rich in Vitamin B3 Buy Nutritional Yeast naturally rich in vitamin B3
13%0.65mg
Vitamin B5
39%1.95mg
Pantothenic acid
0.65 mgvs1.95 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
72.2%0.94mg
Pyridoxine
0.18 mgvs0.94 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
224%67μg
Biotin
NA μgvs67 μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
43%173μg
Folates and Folic Acid
59.5 μgvs173 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
1.32%1.2mg
Ascorbic acid
141 mgvs1.2 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
4.1%0.62mg
Tocopherols and Tocotrienols
NA mgvs0.62 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
7.1%8.53μg
Phytomenadione or phylloquinone
NA μgvs8.53 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
50.6%506mg
139 mgvs506 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
269%2.42mg
0.11 mgvs2.42 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
142%11.4mg
1.6 mgvs11.4 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
185%778mg
27.8 mgvs778 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
214%4.93mg
NA mgvs4.93 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
182%1274mg
43.7 mgvs1274 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
47.5%1613mg
389 mgvs1613 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
92%50.4μg
1.4 μgvs50.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
3.97%59.5mg
3.97 mgvs59.5 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
78.3%8.6mg
0.22 mgvs8.6 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
0.37%14g
163 gvs14 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Flaxseed per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Flaxseed to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Flaxseed:

Comparing minerals per 7 ounces for Oranges with Peel vs Flaxseed:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Flaxseed

What are the health benefits of Oranges with Peel compared to Flaxseed?

Oranges with peel are a good source of vitamin C, fiber, and antioxidants, which can support immune health, digestion, and reduce inflammation. Flaxseeds are high in omega-3 fatty acids, fiber, and lignans, which can help reduce cholesterol levels and support heart health. Both are nutritious options, but oranges with peel may provide a wider range of nutrients.

Can I lose weight easier by eating more Oranges with Peel or Flaxseed?

Both oranges with peel and flaxseed can be beneficial for weight loss, but they work in different ways. Oranges with peel are high in fiber, which can help you feel full and satisfied, potentially leading to consuming fewer calories overall. Flaxseed is also high in fiber and healthy fats, which can help with satiety and digestion. Incorporating a variety of whole plant foods, including oranges with peel and flaxseed, as part of a balanced diet can support weight loss efforts. Remember to also focus on overall calorie intake, portion sizes, and regular physical activity for successful weight management.

Should I eat more Oranges with Peel or more Flaxseed to gain more muscles while training consistently?

To gain more muscles while training consistently, focus on consuming a variety of plant-based protein sources such as legumes, tofu, tempeh, nuts, seeds, and whole grains. Oranges with peel can provide additional fiber and vitamin C, but flaxseed is a good source of plant-based omega-3 fatty acids and protein. Incorporating both into your diet can support muscle growth and overall health.

What is the environmental impact of producing Oranges with Peel compared to Flaxseed?

The environmental impact of producing oranges with peel is generally higher than producing flaxseed. Oranges require more water, land, and resources to grow compared to flaxseed. Additionally, the transportation of oranges over long distances can contribute to carbon emissions. Flaxseed, on the other hand, is a more sustainable crop as it requires less water and land to cultivate. It is important to consider the environmental impact of food production when making dietary choices.




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