Nutrient Comparison: Oranges with Peel VS Partially Defatted Sesame Flour per 7 oz
Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Partially Defatted Sesame Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Oranges with Peel vs Partially Defatted Sesame Flour:
- 7 ounces of Oranges with Peel have more Vitamin C than Partially Defatted Sesame Flour.
- While 7 oz of Partially Defatted Sesame Flour contain 25.3 times more Vitamin B1, 5.4 times more Vitamin B2, 25.2 times more Vitamin B3, 8.4 times more Vitamin B5 and 1.6 times more Vitamin B6 than Raw Oranges with Peel .
- Both Oranges with Peel and Partially Defatted Sesame Flour provide similar amounts of Vitamin B9 per seven ounces.
- 7 ounces of Partially Defatted Sesame Flour have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Partially Defatted Sesame Flour have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Oranges with Peel vs Partially Defatted Sesame Flour:
- 7 ounces of Oranges with Peel have 12.5 times more Water than Partially Defatted Sesame Flour.
- While 7 oz of Partially Defatted Sesame Flour contain 2.1 times more Calcium, 25.1 times more Copper, 17.9 times more Iron, 25.9 times more Magnesium, 36.8 times more Phosphorus, 2.2 times more Potassium, 20.5 times more Sodium and 97.3 times more Zinc than Raw Oranges with Peel .
- 7 ounces of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Partially Defatted Sesame Flour contain 6.1 times more Energy, 39.6 times more Fat, 46.7 times more Saturated Fat, 5.5 times more Omega 3, 114.1 times more Omega 6, 2.3 times more Carbohydrate and 31 times more Protein than Raw Oranges with Peel .
- 7 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6