Nutrient Comparison: Oranges with Peel VS Snacks, potato chips, plain, unsalted per 7 oz
Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Snacks, potato chips, plain, unsalted to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Oranges with Peel vs Snacks, potato chips, plain, unsalted:
- 7 ounces of Oranges with Peel have 2.3 times more Vitamin C than Snacks, potato chips, plain, unsalted.
- While 7 oz of Snacks, potato chips, plain, unsalted contain 1.7 times more Vitamin B1, 3.9 times more Vitamin B2, 7.7 times more Vitamin B3, 7.1 times more Vitamin B6 and 1.5 times more Vitamin B9 than Raw Oranges with Peel .
- Both Oranges with Peel and Snacks, potato chips, plain, unsalted provide similar amounts of Vitamin B5 per seven ounces.
- Both Raw Oranges with Peel as well as Snacks, potato chips, plain, unsalted have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Oranges with Peel vs Snacks, potato chips, plain, unsalted:
- 7 ounces of Oranges with Peel have 2.9 times more Calcium and 43.3 times more Water than Snacks, potato chips, plain, unsalted.
- While 7 oz of Snacks, potato chips, plain, unsalted contain 5.4 times more Copper, 2 times more Iron, 4.8 times more Magnesium, 7.5 times more Phosphorus, 6.5 times more Potassium, 11.6 times more Selenium and 9.9 times more Zinc than Raw Oranges with Peel .
- 7 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Snacks, potato chips, plain, unsalted contain 8.5 times more Energy, 115.3 times more Fat, 313.1 times more Saturated Fat, 11.9 times more Omega 3, 272.3 times more Omega 6, 3.4 times more Carbohydrate and 5.4 times more Protein than Raw Oranges with Peel .
- Both Oranges with Peel and Snacks, potato chips, plain, unsalted offer comparable quantities of Fiber per seven ounces.
- 7 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6