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Comparing Nutrients in 7 ounces Oranges with Peel VS Sprouted Soybeans

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Sprouted Soybeans
35%
40%
25%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
8.35%242kcal
125 kcalvs242 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
13.7%13.3g
0.6 gvs13.3 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
5.76%1.84g
0.069 gvs1.84 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
55%0.88g
0.032 gvs0.88 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
39%6.62g
0.087 gvs6.62 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
14.6%19g
30.8 gvs19 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
5.74%2.2g
8.93 gvs2.2 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
46.4%26g
2.58 gvs26 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
0.22%2μg
RAE, retinol activity equivalents
25.8 μgvs2 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
56.2%0.67mg
Thiamine
0.2 mgvs0.67 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
18%0.23mg
Riboflavin
0.099 mgvs0.23 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
14.2%2.28mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs2.28 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
37%1.84mg
Pantothenic acid
0.65 mgvs1.84 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
27%0.35mg
Pyridoxine
0.18 mgvs0.35 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
85.3%341μg
Folates and Folic Acid
59.5 μgvs341 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
33.7%30.4mg
Ascorbic acid
141 mgvs30.4 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
13.3%133mg
139 mgvs133 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
94%0.85mg
0.11 mgvs0.85 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
52%4.17mg
1.6 mgvs4.17 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
34%143mg
27.8 mgvs143 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
60.6%1.4mg
NA mgvs1.4 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
46.5%325mg
43.7 mgvs325 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
28.2%960mg
389 mgvs960 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
2.16%1.2μg
1.4 μgvs1.2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
1.85%27.8mg
3.97 mgvs27.8 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
21%2.32mg
0.22 mgvs2.32 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
3.7%137g
163 gvs137 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Sprouted Soybeans per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Sprouted Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Sprouted Soybeans:

Comparing minerals per 7 ounces for Oranges with Peel vs Sprouted Soybeans:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Sprouted Soybeans

What are the health benefits of Oranges with Peel compared to Sprouted Soybeans?

Oranges with peel are a great source of vitamin C, fiber, and antioxidants. The peel contains even higher amounts of these nutrients compared to just the flesh. On the other hand, sprouted soybeans are rich in protein, fiber, and various vitamins and minerals. Both foods offer unique health benefits, so it's beneficial to include a variety of plant-based foods in your diet for optimal nutrition.

Can I lose weight easier by eating more Oranges with Peel or Sprouted Soybeans?

Both oranges with peel and sprouted soybeans can be beneficial for weight loss due to their high fiber content and nutrient density. Oranges with peel provide fiber and vitamin C, while sprouted soybeans are a good source of plant-based protein and other essential nutrients. Incorporating a variety of whole plant foods, including these options, into your diet can support weight loss by promoting feelings of fullness, stabilizing blood sugar levels, and providing essential nutrients for overall health. Remember to focus on a balanced diet and consider portion sizes to support your weight loss goals.

Should I eat more Oranges with Peel or more Sprouted Soybeans to gain more muscles while training consistently?

Both oranges with peel and sprouted soybeans can be beneficial for muscle gain while training consistently. Oranges with peel are a good source of vitamin C, which can help with muscle recovery and repair. Sprouted soybeans are high in protein, which is essential for muscle growth. It is recommended to include a variety of plant-based foods in your diet to ensure you are getting a wide range of nutrients to support your training and muscle-building goals.

What is the environmental impact of producing Oranges with Peel compared to Sprouted Soybeans?

Producing oranges with peel generally has a lower environmental impact compared to sprouted soybeans. Oranges require less water, land, and energy to grow, and they also have a lower carbon footprint. However, it's important to consider factors such as transportation and packaging when evaluating the overall environmental impact of a food product.




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