Comparing Nutrients in 7 ounces Oranges with Peel VS Tortillas, ready-to-bake or -fry, whole wheat

Macros Ratio

	Protein	Fat	Carbs
Oranges with Peel	7%	4%	89%
Tortillas, ready-to-bake or -fry, whole wheat	13%	28%	59%

Macro Nutrients

	Oranges with Peel	Tortillas, ready-to-bake or -fry, whole wheat	Recommended Dietary Allowance
Energy	4.3% 125kcal	21.2% 615kcal	2900kcal per day for Men 19-50 years
Fat	0.61% 0.6g	20% 19.4g	97g per day for Men 19-50 years
Saturated Fat	0.22% 0.069g	30.3% 9.7g	32g per day for Men 19-50 years
Omega 3	2% 0.032g	4.1% 0.065g	1.6g per day for Men 19-50 years
Omega 6	0.51% 0.087g	11% 1.9g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	23.7% 30.8g	70% 91g	130g per day for Men 19-50 years
Sugars	NA	6.68% 4.84g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	23.5% 8.93g	51% 19.4g	38g per day for Men 19-50 years
Protein	4.6% 2.58g	34.6% 19.4g	56g per day for Men 19-50 years

Vitamins

	Oranges with Peel	Tortillas, ready-to-bake or -fry, whole wheat	Recommended Dietary Allowance
Vitamin A	2.87% 25.8μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16.5% 0.2mg	136% 1.63mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.63% 0.099mg	44% 0.57mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.2% 0.99mg	60.3% 9.64mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	13% 0.65mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	14% 0.18mg	47.6% 0.62mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	15% 59.5μg	68.5% 274μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	157% 141mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	12% 1.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	7.44% 8.93μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oranges with Peel	Tortillas, ready-to-bake or -fry, whole wheat	Recommended Dietary Allowance
Calcium	14% 139mg	48.4% 484mg	1000mg per day for Men 19-50 years
Copper	12.6% 0.11mg	58.7% 0.53mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	20% 1.6mg	65.2% 5.2mg	8mg per day for Men 19-50 years
Magnesium	6.6% 27.8mg	40% 169mg	420mg per day for Men 19-50 years
Manganese	NA	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.24% 43.7mg	98% 687mg	700mg per day for Men 19-50 years
Potassium	11.4% 389mg	15.3% 520mg	3400mg per day for Men 19-50 years
Selenium	2.53% 1.4μg	134% 73.4μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	81.6% 1224mg	1500mg per day for Men 19-50 years
Zinc	2% 0.22mg	34.6% 3.8mg	11mg per day for Men 19-50 years
Water	4.4% 163g	1.6% 60g	3700g per day for Men 19-50 years

Nutrient Comparison: Oranges with Peel VS Tortillas, ready-to-bake or -fry, whole wheat per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Tortillas, ready-to-bake or -fry, whole wheat to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Tortillas, ready-to-bake or -fry, whole wheat:

• 7 ounces of Oranges with Peel have more Vitamin C than Tortillas, ready-to-bake or -fry, whole wheat.
• While 7 oz of Tortillas, ready-to-bake or -fry, whole wheat contain 8.2 times more Vitamin B1, 5.8 times more Vitamin B2, 9.7 times more Vitamin B3, 3.4 times more Vitamin B6 and 4.6 times more Vitamin B9 than Raw Oranges with Peel .
• 7 ounces of Tortillas, ready-to-bake or -fry, whole wheat have insufficient amounts of Vitamin C
• Both Raw Oranges with Peel as well as Tortillas, ready-to-bake or -fry, whole wheat have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.

Comparing minerals per 7 ounces for Oranges with Peel vs Tortillas, ready-to-bake or -fry, whole wheat:

• 7 ounces of Oranges with Peel have 2.7 times more Water than Tortillas, ready-to-bake or -fry, whole wheat.
• While 7 oz of Tortillas, ready-to-bake or -fry, whole wheat contain 3.5 times more Calcium, 4.7 times more Copper, 3.3 times more Iron, 6.1 times more Magnesium, 15.7 times more Phosphorus, 1.3 times more Potassium, 52.9 times more Selenium, 308.5 times more Sodium and 17.5 times more Zinc than Raw Oranges with Peel .
• 7 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 oz of Tortillas, ready-to-bake or -fry, whole wheat contain 4.9 times more Energy, 32.5 times more Fat, 139.4 times more Saturated Fat, 2.1 times more Omega 3, 21.8 times more Omega 6, 3 times more Carbohydrate, 2.2 times more Fiber and 7.5 times more Protein than Raw Oranges with Peel .
• 7 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6