Nutrient Comparison: Roasted Peanuts with Salt VS Toasted Sunflower Seeds per 7 oz
Compare the macro and micronutrient content in 7 oz of Roasted Peanuts with Salt versus 7 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Roasted Peanuts with Salt vs Toasted Sunflower Seeds:
- 7 ounces of Roasted Peanuts with Salt have 3.4 times more Vitamin B3 than Toasted Sunflower Seeds.
- While 7 oz of Toasted Sunflower Seed Kernels no Salt contain 2.1 times more Vitamin B1, 1.4 times more Vitamin B2, 7 times more Vitamin B5, 1.7 times more Vitamin B6 and 2.5 times more Vitamin B9 than Dry-roasted Peanuts with Salt.
- Both Dry-roasted Peanuts with Salt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Roasted Peanuts with Salt vs Toasted Sunflower Seeds:
- 7 ounces of Roasted Peanuts with Salt have 1.4 times more Magnesium, 1.3 times more Potassium and 136.7 times more Sodium than Toasted Sunflower Seeds.
- While 7 oz of Toasted Sunflower Seed Kernels no Salt contain 4.3 times more Copper, 4.3 times more Iron, 3.2 times more Phosphorus and 1.9 times more Zinc than Dry-roasted Peanuts with Salt.
- Both Roasted Peanuts with Salt and Toasted Sunflower Seeds contain similar levels of Calcium and Manganese per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Roasted Peanuts with Salt have 1.3 times more Saturated Fat and 1.4 times more Protein than Toasted Sunflower Seeds.
- While 7 oz of Toasted Sunflower Seed Kernels no Salt contain 3 times more Omega 3, 3.8 times more Omega 6 and 1.4 times more Fiber than Dry-roasted Peanuts with Salt.
- Both Roasted Peanuts with Salt and Toasted Sunflower Seeds offer comparable quantities of Energy, Fat and Carbohydrate per seven ounces.
- 7 ounces of Roasted Peanuts with Salt provide inadequate amounts of Omega 3