Nutrient Comparison: Oil-Roasted Peanuts VS Sunflower Seed Flour per 7 oz
Compare the macro and micronutrient content in 7 oz of Oil-Roasted Peanuts versus 7 oz of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Oil-Roasted Peanuts vs Sunflower Seed Flour:
- 7 ounces of Oil-Roasted Peanuts have 1.9 times more Vitamin B3 than Sunflower Seed Flour.
- While 7 oz of Partially Defatted Sunflower Seed Flour contain 37.5 times more Vitamin B1, 3 times more Vitamin B2, 5.5 times more Vitamin B5, 1.6 times more Vitamin B6 and 1.9 times more Vitamin B9 than Oil-Roasted Peanuts no Salt.
- Both Oil-Roasted Peanuts no Salt as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Oil-Roasted Peanuts vs Sunflower Seed Flour:
- 7 ounces of Oil-Roasted Peanuts have 10.8 times more Potassium than Sunflower Seed Flour.
- While 7 oz of Partially Defatted Sunflower Seed Flour contain 1.9 times more Calcium, 3.2 times more Copper, 4.4 times more Iron, 2 times more Magnesium, 1.7 times more Phosphorus, 17.6 times more Selenium and 1.5 times more Zinc than Oil-Roasted Peanuts no Salt.
- Both Oil-Roasted Peanuts and Sunflower Seed Flour contain similar levels of Manganese per seven ounces.
- 7 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Oil-Roasted Peanuts have 1.8 times more Energy, 32.6 times more Fat, 62.9 times more Saturated Fat, 19 times more Omega 3, 17.4 times more Omega 6 and 1.8 times more Fiber than Sunflower Seed Flour.
- While 7 oz of Partially Defatted Sunflower Seed Flour contain 2.3 times more Carbohydrate and 1.7 times more Protein than Oil-Roasted Peanuts no Salt.
- 7 ounces of Sunflower Seed Flour provide inadequate amounts of Omega 3