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Comparing Nutrients in 7 ounces Asian PearsVS Frozen Broccoli Spears

Macros Ratio

Protein Fat Carbs

Asian Pears
4%
4%
92%
Frozen Broccoli Spears
33%
8%
59%
7 oz ▼

Macro Nutrients

2.87%83.3kcal
Energy
2%57.5kcal
83.3 kcalvs57.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.47%0.46g
Fat
0.7%0.67g
0.46 gvs0.67 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.074%0.024g
Saturated Fat
0.32%0.1g
0.024 gvs0.1 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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0.12%0.002g
Omega 3
15.5%0.25g
0.002 gvs0.25 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.63%0.11g
Omega 6
0.43%0.073g
0.11 gvs0.073 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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16.3%21g
Carbohydrate
8.17%10.6g
21 gvs10.6 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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19.3%14g
Sugars
4.02%2.9g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
14 gvs2.9 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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19%7.14g
Fiber
15.7%5.95g
7.14 gvs5.95 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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1.77%0.99g
Protein
11%6.07g
0.99 gvs6.07 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
12.6%113μg
RAE, retinol activity equivalents
0 μgvs113 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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1.5%0.018mg
Vitamin B1
12%0.14mg
Thiamine
0.018 mgvs0.14 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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1.53%0.02mg
Vitamin B2
17.4%0.23mg
Riboflavin
0.02 mgvs0.23 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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2.7%0.43mg
Vitamin B3
5.73%0.92mg
Niacin, nicotinic acid, niacinamide
0.43 mgvs0.92 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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2.78%0.14mg
Vitamin B5
9.6%0.48mg
Pantothenic acid
0.14 mgvs0.48 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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3.36%0.044mg
Vitamin B6
26.7%0.35mg
Pyridoxine
0.044 mgvs0.35 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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3.97%16μg
Vitamin B9
46.6%187μg
Folates and Folic Acid
16 μgvs187 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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8.38%7.54mg
Vitamin C
151%136mg
Ascorbic acid
7.54 mgvs136 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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1.6%0.24mg
Vitamin E
18%2.68mg
Tocopherols and Tocotrienols
0.24 mgvs2.68 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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7.44%8.93μg
Vitamin K
168%201μg
Phytomenadione or phylloquinone
8.93 μgvs201 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

0.79%7.94mg
Calcium
8.14%81.4mg
7.94 mgvs81.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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11%0.099mg
Copper
7.94%0.071mg
0.099 mgvs0.071 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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0%0mg
Iron
18%1.43mg
0 mgvs1.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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3.78%16mg
Magnesium
7.56%31.8mg
16 mgvs31.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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5.18%0.12mg
Manganese
22%0.51mg
0.12 mgvs0.51 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.1%22mg
Phosphorus
16.7%117mg
22 mgvs117 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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7.06%240mg
Potassium
14.6%496mg
240 mgvs496 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0.36%0.2μg
Selenium
6.86%3.77μg
0.2 μgvs3.77 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
2.25%33.7mg
0 mgvs33.7 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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0.36%0.04mg
Zinc
6.13%0.67mg
0.04 mgvs0.67 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.73%175g
Water
4.86%180g
175 gvs180 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Asian Pears VS Frozen Broccoli Spears per 7 oz

Compare the macro and micronutrient content in 7 oz of Asian Pears versus 7 oz of Frozen Broccoli Spears to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Asian Pears vs Frozen Broccoli Spears:

Comparing minerals per 7 ounces for Asian Pears vs Frozen Broccoli Spears:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Asian Pears VS Frozen Broccoli Spears

What are the health benefits of Asian Pears compared to Frozen Broccoli Spears?

Asian pears are a good source of fiber, vitamin C, and potassium, which can support digestive health, boost the immune system, and regulate blood pressure. Frozen broccoli spears are rich in vitamins A, C, and K, as well as fiber and antioxidants, which can help reduce inflammation, support bone health, and protect against chronic diseases. Both are nutritious options, but it's important to include a variety of fruits and vegetables in your diet for optimal health.

Can I lose weight easier by eating more Asian Pears or Frozen Broccoli Spears?

Both Asian pears and frozen broccoli spears can be beneficial for weight loss due to their low calorie and high fiber content. However, broccoli spears are lower in calories and higher in fiber compared to Asian pears, making them a more optimal choice for weight loss. Including a variety of fruits and vegetables in your diet, along with a balanced intake of other food groups, can help support weight loss efforts.

Should I eat more Asian Pears or more Frozen Broccoli Spears to gain more muscles while training consistently?

Both Asian pears and frozen broccoli spears can be beneficial for muscle gain due to their nutrient content. Asian pears are a good source of vitamin C and dietary fiber, while frozen broccoli spears are rich in vitamin K, vitamin C, and folate. To support muscle growth, it's important to consume an adequate amount of protein, which can be found in sources like legumes, tofu, tempeh, quinoa, and nuts. Additionally, incorporating a variety of fruits and vegetables into your diet can provide essential vitamins, minerals, and antioxidants to support overall health and muscle recovery.

What is the environmental impact of producing Asian Pears compared to Frozen Broccoli Spears?

Asian pears generally have a lower environmental impact compared to frozen broccoli spears. This is because producing fruits typically requires less water, land, and energy compared to growing vegetables. However, it's important to consider factors such as transportation, packaging, and processing methods when evaluating the overall environmental impact of a food product.




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