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Comparing Nutrients in 7 ounces Asian PearsVS Broccoli Raab

Macros Ratio

Protein Fat Carbs

Asian Pears
4%
4%
92%
Broccoli Raab
45%
15%
40%
7 oz ▼

Macro Nutrients

2.87%83.3kcal
Energy
1.5%43.7kcal
83.3 kcalvs43.7 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.47%0.46g
Fat
1%0.97g
0.46 gvs0.97 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.074%0.024g
Saturated Fat
0.51%0.16g
0.024 gvs0.16 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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0.12%0.002g
Omega 3
23.4%0.38g
0.002 gvs0.38 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.63%0.11g
Omega 6
0.34%0.058g
0.11 gvs0.058 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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16.3%21g
Carbohydrate
4.35%5.66g
21 gvs5.66 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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19.3%14g
Sugars
1.04%0.75g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
14 gvs0.75 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0.47%0.34g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0.34 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0.2g
NA gvs0.2 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0.22g
NA gvs0.22 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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19%7.14g
Fiber
14%5.36g
7.14 gvs5.36 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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1.77%0.99g
Protein
11.2%6.3g
0.99 gvs6.3 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
29%260μg
RAE, retinol activity equivalents
0 μgvs260 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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1.5%0.018mg
Vitamin B1
26.8%0.32mg
Thiamine
0.018 mgvs0.32 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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1.53%0.02mg
Vitamin B2
19.7%0.26mg
Riboflavin
0.02 mgvs0.26 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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2.7%0.43mg
Vitamin B3
15%2.42mg
Niacin, nicotinic acid, niacinamide
0.43 mgvs2.42 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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2.78%0.14mg
Vitamin B5
12.8%0.64mg
Pantothenic acid
0.14 mgvs0.64 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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3.36%0.044mg
Vitamin B6
26%0.34mg
Pyridoxine
0.044 mgvs0.34 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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3.97%16μg
Vitamin B9
41%165μg
Folates and Folic Acid
16 μgvs165 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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8.38%7.54mg
Vitamin C
44.5%40mg
Ascorbic acid
7.54 mgvs40 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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1.6%0.24mg
Vitamin E
21.4%3.2mg
Tocopherols and Tocotrienols
0.24 mgvs3.2 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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7.44%8.93μg
Vitamin K
370%445μg
Phytomenadione or phylloquinone
8.93 μgvs445 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

0.79%7.94mg
Calcium
21.4%214mg
7.94 mgvs214 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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11%0.099mg
Copper
9.26%0.083mg
0.099 mgvs0.083 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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0%0mg
Iron
53%4.25mg
0 mgvs4.25 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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3.78%16mg
Magnesium
10.4%43.7mg
16 mgvs43.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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5.18%0.12mg
Manganese
34%0.78mg
0.12 mgvs0.78 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.1%22mg
Phosphorus
20.7%145mg
22 mgvs145 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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7.06%240mg
Potassium
11.4%389mg
240 mgvs389 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0.36%0.2μg
Selenium
3.6%2μg
0.2 μgvs2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
4.37%65.5mg
0 mgvs65.5 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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0.36%0.04mg
Zinc
14%1.53mg
0.04 mgvs1.53 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.73%175g
Water
4.96%184g
175 gvs184 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Asian Pears VS Broccoli Raab per 7 oz

Compare the macro and micronutrient content in 7 oz of Asian Pears versus 7 oz of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Asian Pears vs Broccoli Raab:

Comparing minerals per 7 ounces for Asian Pears vs Broccoli Raab:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Asian Pears VS Broccoli Raab

What are the health benefits of Asian Pears compared to Broccoli Raab?

Asian pears are a good source of dietary fiber, vitamin C, and antioxidants, which can support digestion, boost the immune system, and reduce inflammation. On the other hand, broccoli raab is rich in vitamins A, C, and K, as well as calcium and iron, which can promote healthy vision, strong bones, and optimal blood clotting. Both foods offer unique health benefits and can be part of a balanced vegan diet.

Can I lose weight easier by eating more Asian Pears or Broccoli Raab?

Both Asian pears and broccoli raab can be beneficial for weight loss due to their high fiber content and low calorie density. However, broccoli raab is lower in calories and higher in fiber compared to Asian pears, making it a more effective choice for weight loss. Incorporating both foods into a balanced diet can help support weight loss goals.

Should I eat more Asian Pears or more Broccoli Raab to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of plant-based foods that are rich in protein, vitamins, and minerals. Both Asian pears and broccoli raab are nutritious choices, but broccoli raab is a better option for muscle building as it is a good source of protein, iron, and vitamin C. Incorporating broccoli raab into your diet along with other plant-based protein sources like legumes, nuts, seeds, and whole grains can help support muscle growth and recovery.

What is the environmental impact of producing Asian Pears compared to Broccoli Raab?

Asian pears generally have a lower environmental impact compared to broccoli raab. Pears require less water, land, and resources to grow compared to leafy greens like broccoli raab. Additionally, pears have a longer shelf life and lower transportation emissions due to their durability. However, it's important to consider factors such as seasonality, local sourcing, and farming practices when assessing the environmental impact of different foods.




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