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Comparing Nutrients in 7 ounces Asian PearsVS Frozen Carrots

Macros Ratio

Protein Fat Carbs

Asian Pears
4%
4%
92%
Frozen Carrots
8%
11%
81%
7 oz ▼

Macro Nutrients

2.87%83.3kcal
Energy
2.46%71.4kcal
83.3 kcalvs71.4 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.47%0.46g
Fat
0.94%0.91g
0.46 gvs0.91 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.074%0.024g
Saturated Fat
0.29%0.093g
0.024 gvs0.093 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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0.12%0.002g
Omega 3
2.1%0.034g
0.002 gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.63%0.11g
Omega 6
2.9%0.49g
0.11 gvs0.49 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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16.3%21g
Carbohydrate
12%15.7g
21 gvs15.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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19.3%14g
Sugars
13%9.45g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
14 gvs9.45 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0.85%0.62g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0.62 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0.79g
NA gvs0.79 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%8.04g
NA gvs8.04 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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19%7.14g
Fiber
17.2%6.55g
7.14 gvs6.55 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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1.77%0.99g
Protein
2.76%1.55g
0.99 gvs1.55 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
157%1409μg
RAE, retinol activity equivalents
0 μgvs1409 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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1.5%0.018mg
Vitamin B1
7.28%0.087mg
Thiamine
0.018 mgvs0.087 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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1.53%0.02mg
Vitamin B2
5.65%0.073mg
Riboflavin
0.02 mgvs0.073 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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2.7%0.43mg
Vitamin B3
5.75%0.92mg
Niacin, nicotinic acid, niacinamide
0.43 mgvs0.92 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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2.78%0.14mg
Vitamin B5
7.42%0.37mg
Pantothenic acid
0.14 mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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3.36%0.044mg
Vitamin B6
14.5%0.19mg
Pyridoxine
0.044 mgvs0.19 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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3.97%16μg
Vitamin B9
4.96%20μg
Folates and Folic Acid
16 μgvs20 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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8.38%7.54mg
Vitamin C
5.5%4.96mg
Ascorbic acid
7.54 mgvs4.96 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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1.6%0.24mg
Vitamin E
7.54%1.13mg
Tocopherols and Tocotrienols
0.24 mgvs1.13 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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7.44%8.93μg
Vitamin K
29%35μg
Phytomenadione or phylloquinone
8.93 μgvs35 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

0.79%7.94mg
Calcium
7.14%71.4mg
7.94 mgvs71.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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11%0.099mg
Copper
16.3%0.15mg
0.099 mgvs0.15 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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0%0mg
Iron
11%0.87mg
0 mgvs0.87 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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3.78%16mg
Magnesium
5.67%24mg
16 mgvs24 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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5.18%0.12mg
Manganese
14.8%0.34mg
0.12 mgvs0.34 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.1%22mg
Phosphorus
9.36%65.5mg
22 mgvs65.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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7.06%240mg
Potassium
13.7%466mg
240 mgvs466 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0.36%0.2μg
Selenium
2.53%1.4μg
0.2 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
9%135mg
0 mgvs135 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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0.36%0.04mg
Zinc
5.95%0.65mg
0.04 mgvs0.65 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.73%175g
Water
4.83%179g
175 gvs179 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Asian Pears VS Frozen Carrots per 7 oz

Compare the macro and micronutrient content in 7 oz of Asian Pears versus 7 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Asian Pears vs Frozen Carrots:

Comparing minerals per 7 ounces for Asian Pears vs Frozen Carrots:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Asian Pears VS Frozen Carrots

What are the health benefits of Asian Pears compared to Frozen Carrots?

Asian pears are a good source of dietary fiber, vitamin C, and antioxidants, which can help support digestive health and boost the immune system. On the other hand, frozen carrots are rich in beta-carotene, which is converted into vitamin A in the body and is important for eye health and immune function. Both Asian pears and frozen carrots offer unique health benefits, so including a variety of fruits and vegetables in your diet is key to overall health and well-being.

Can I lose weight easier by eating more Asian Pears or Frozen Carrots?

Both Asian pears and frozen carrots can be part of a healthy weight loss diet due to their low calorie and high fiber content. However, weight loss ultimately depends on creating a calorie deficit, so it's important to focus on overall balanced nutrition and portion control. Incorporating a variety of fruits and vegetables, along with whole grains, lean proteins, and healthy fats, can help support weight loss goals.

Should I eat more Asian Pears or more Frozen Carrots to gain more muscles while training consistently?

Both Asian pears and frozen carrots can be beneficial for muscle gain, but if you are looking to specifically support muscle growth while training consistently, I would recommend focusing on consuming more protein-rich foods such as legumes, tofu, tempeh, quinoa, and nuts. These plant-based protein sources can help support muscle repair and growth. Additionally, incorporating a variety of fruits and vegetables, including Asian pears and carrots, can provide essential vitamins, minerals, and antioxidants to support overall health and performance.

What is the environmental impact of producing Asian Pears compared to Frozen Carrots?

Asian pears generally have a lower environmental impact compared to frozen carrots. The production of Asian pears requires less water, energy, and resources compared to the processing and freezing of carrots. Additionally, transportation and storage of frozen carrots contribute to their environmental footprint. Choosing locally grown Asian pears can further reduce their environmental impact.




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