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Comparing Nutrients in 7 ounces Bartlett PearsVS Cassava

Macros Ratio

Protein Fat Carbs

Bartlett Pears
2%
2%
96%
Cassava
3%
2%
95%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
11%318kcal
125 kcalvs318 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.33%0.32g
Fat
0.57%0.56g
0.32 gvs0.56 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
0.46%0.15g
NA gvs0.15 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
2.1%0.034g
NA gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
0.37%0.064g
NA gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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NA
Cholesterol
0%0mg
NA mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23%29.8g
Carbohydrate
58%75.5g
29.8 gvs75.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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26.5%19.2g
Sugars
4.65%3.37g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
19.2 gvs3.37 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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18.5%13.4g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
13.4 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%4.96g
Glucose
NA
4.96 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.85g
Sucrose
NA
0.85 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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16%6.15g
Fiber
9.4%3.57g
6.15 gvs3.57 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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1.4%0.77g
Protein
4.8%2.7g
0.77 gvs2.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.22%2μg
Vitamin A
0.22%2μg
RAE, retinol activity equivalents
2 μgvs2 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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2%0.024mg
Vitamin B1
14.4%0.17mg
Thiamine
0.024 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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3.97%0.052mg
Vitamin B2
7.33%0.095mg
Riboflavin
0.052 mgvs0.095 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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2.03%0.33mg
Vitamin B3
10.6%1.7mg
Niacin, nicotinic acid, niacinamide
0.33 mgvs1.7 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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1.67%0.083mg
Vitamin B5
4.25%0.21mg
Pantothenic acid
0.083 mgvs0.21 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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3.97%0.052mg
Vitamin B6
13.4%0.17mg
Pyridoxine
0.052 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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2.98%12μg
Vitamin B9
13.4%53.6μg
Folates and Folic Acid
12 μgvs53.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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NA
Vitamin B12
0%0μg
Cobalamin
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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9.7%8.73mg
Vitamin C
45.4%41mg
Ascorbic acid
8.73 mgvs41 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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1.6%0.24mg
Vitamin E
2.5%0.38mg
Tocopherols and Tocotrienols
0.24 mgvs0.38 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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6.3%7.54μg
Vitamin K
3.14%3.77μg
Phytomenadione or phylloquinone
7.54 μgvs3.77 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

1.8%18mg
Calcium
3.18%31.8mg
18 mgvs31.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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17%0.15mg
Copper
22%0.2mg
0.15 mgvs0.2 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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4.7%0.38mg
Iron
6.7%0.54mg
0.38 mgvs0.54 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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2.83%12mg
Magnesium
9.92%41.7mg
12 mgvs41.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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3.2%0.073mg
Manganese
33%0.76mg
0.073 mgvs0.76 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.1%22mg
Phosphorus
7.65%53.6mg
22 mgvs53.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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5.9%200mg
Potassium
16%538mg
200 mgvs538 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0.36%0.2μg
Selenium
2.53%1.4μg
0.2 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
1.85%27.8mg
2 mgvs27.8 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
6.13%0.67mg
0.16 mgvs0.67 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.5%167g
Water
3.2%118g
167 gvs118 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Bartlett Pears VS Cassava per 7 oz

Compare the macro and micronutrient content in 7 oz of Bartlett Pears versus 7 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Bartlett Pears vs Cassava:

Comparing minerals per 7 ounces for Bartlett Pears vs Cassava:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Bartlett Pears VS Cassava

What are the health benefits of Bartlett Pears compared to Cassava?

Bartlett pears are a good source of fiber, vitamin C, and antioxidants, which can help support digestive health, boost the immune system, and reduce inflammation. On the other hand, cassava is a starchy root vegetable that is high in carbohydrates but low in other essential nutrients. Overall, Bartlett pears are a healthier option due to their nutrient profile and health benefits.

Can I lose weight easier by eating more Bartlett Pears or Cassava?

Both Bartlett pears and cassava can be part of a healthy weight loss diet due to their high fiber content and low calorie density. However, Bartlett pears are lower in calories and higher in water content compared to cassava, making them a more suitable option for weight loss. Additionally, pears are a good source of vitamins and minerals, while cassava is higher in carbohydrates. Incorporating a variety of fruits and vegetables, including Bartlett pears, can help support weight loss efforts.

Should I eat more Bartlett Pears or more Cassava to gain more muscles while training consistently?

To gain more muscle while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Bartlett pears are a good source of fiber and vitamins, but they are not high in protein. Cassava, on the other hand, is a starchy root vegetable that is also not particularly high in protein. To support muscle growth, include protein-rich plant foods such as legumes, tofu, tempeh, seitan, nuts, seeds, and whole grains in your diet.

What is the environmental impact of producing Bartlett Pears compared to Cassava?

Bartlett pears generally have a lower environmental impact compared to cassava due to factors such as water usage, land usage, and greenhouse gas emissions. Pears require less water and land to cultivate, and they also produce fewer greenhouse gas emissions during production. However, it is important to consider factors such as transportation and packaging when assessing the overall environmental impact of a food product.




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