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Comparing Nutrients in 7 ounces Bosc PearsVS Broccoli Raab

Macros Ratio

Protein Fat Carbs

Bosc Pears
2%
1%
97%
Broccoli Raab
45%
15%
40%
7 oz ▼

Macro Nutrients

4.6%133kcal
Energy
1.5%43.7kcal
133 kcalvs43.7 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.18%0.18g
Fat
1%0.97g
0.18 gvs0.97 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
0.51%0.16g
NA gvs0.16 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
23.4%0.38g
NA gvs0.38 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
0.34%0.058g
NA gvs0.058 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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NA
Cholesterol
0%0mg
NA mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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24.6%32g
Carbohydrate
4.35%5.66g
32 gvs5.66 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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28%20.3g
Sugars
1.04%0.75g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
20.3 gvs0.75 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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15.4%11g
Fructose
0.47%0.34g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
11 gvs0.34 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%4.92g
Glucose
%0.2g
4.92 gvs0.2 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%4.2g
Sucrose
%0.22g
4.2 gvs0.22 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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16%6.15g
Fiber
14%5.36g
6.15 gvs5.36 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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1.28%0.71g
Protein
11.2%6.3g
0.71 gvs6.3 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.22%2μg
Vitamin A
29%260μg
RAE, retinol activity equivalents
2 μgvs260 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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2%0.024mg
Vitamin B1
26.8%0.32mg
Thiamine
0.024 mgvs0.32 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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3.5%0.046mg
Vitamin B2
19.7%0.26mg
Riboflavin
0.046 mgvs0.26 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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1.9%0.3mg
Vitamin B3
15%2.42mg
Niacin, nicotinic acid, niacinamide
0.3 mgvs2.42 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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2.26%0.11mg
Vitamin B5
12.8%0.64mg
Pantothenic acid
0.11 mgvs0.64 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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3.2%0.042mg
Vitamin B6
26%0.34mg
Pyridoxine
0.042 mgvs0.34 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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3.47%14μg
Vitamin B9
41%165μg
Folates and Folic Acid
14 μgvs165 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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NA
Vitamin B12
0%0μg
Cobalamin
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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6.17%5.56mg
Vitamin C
44.5%40mg
Ascorbic acid
5.56 mgvs40 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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1.6%0.24mg
Vitamin E
21.4%3.2mg
Tocopherols and Tocotrienols
0.24 mgvs3.2 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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8.6%10.3μg
Vitamin K
370%445μg
Phytomenadione or phylloquinone
10.3 μgvs445 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

2%20mg
Calcium
21.4%214mg
20 mgvs214 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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23%0.21mg
Copper
9.26%0.083mg
0.21 mgvs0.083 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3.72%0.3mg
Iron
53%4.25mg
0.3 mgvs4.25 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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3.3%14mg
Magnesium
10.4%43.7mg
14 mgvs43.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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4.06%0.093mg
Manganese
34%0.78mg
0.093 mgvs0.78 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.97%27.8mg
Phosphorus
20.7%145mg
27.8 mgvs145 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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7.12%242mg
Potassium
11.4%389mg
242 mgvs389 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
3.6%2μg
0 μgvs2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
4.37%65.5mg
2 mgvs65.5 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2.35%0.26mg
Zinc
14%1.53mg
0.26 mgvs1.53 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.46%165g
Water
4.96%184g
165 gvs184 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Bosc Pears VS Broccoli Raab per 7 oz

Compare the macro and micronutrient content in 7 oz of Bosc Pears versus 7 oz of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Bosc Pears vs Broccoli Raab:

Comparing minerals per 7 ounces for Bosc Pears vs Broccoli Raab:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Bosc Pears VS Broccoli Raab

What are the health benefits of Bosc Pears compared to Broccoli Raab?

Bosc pears are a good source of fiber, vitamin C, and antioxidants, which can support digestive health and boost the immune system. Broccoli raab, on the other hand, is rich in vitamins A, C, and K, as well as calcium and iron, which can help support bone health and provide essential nutrients. Both are nutritious options, but they offer different health benefits due to their unique nutrient profiles.

Can I lose weight easier by eating more Bosc Pears or Broccoli Raab?

Both Bosc pears and broccoli raab can be beneficial for weight loss as they are low in calories and high in fiber. However, broccoli raab is a more nutrient-dense option as it is packed with vitamins, minerals, and antioxidants. Incorporating a variety of fruits and vegetables, including both Bosc pears and broccoli raab, into your diet can help support weight loss by providing essential nutrients and promoting feelings of fullness.

Should I eat more Bosc Pears or more Broccoli Raab to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based foods that are rich in protein, vitamins, and minerals. Both Bosc pears and broccoli raab are nutritious options, but broccoli raab is a better choice for muscle building as it is a good source of protein, iron, and vitamin C. Including broccoli raab in your diet along with other plant-based protein sources like legumes, nuts, seeds, and whole grains can help support muscle growth and recovery.

What is the environmental impact of producing Bosc Pears compared to Broccoli Raab?

Bosc pears generally have a lower environmental impact compared to broccoli raab in terms of water usage, land use, and greenhouse gas emissions. Pears require less water and land to grow, and they have a lower carbon footprint compared to broccoli raab. However, it's important to consider factors such as transportation distance and farming practices when assessing the overall environmental impact of food production.




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