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Comparing Nutrients in 7 ounces Green Anjou PearsVS Frozen Carrots

Macros Ratio

Protein Fat Carbs

Green Anjou Pears
3%
1%
96%
Frozen Carrots
8%
11%
81%
7 oz ▼

Macro Nutrients

4.5%131kcal
Energy
2.46%71.4kcal
131 kcalvs71.4 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.2%0.2g
Fat
0.94%0.91g
0.2 gvs0.91 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
0.29%0.093g
NA gvs0.093 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
2.1%0.034g
NA gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
2.9%0.49g
NA gvs0.49 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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NA
Cholesterol
0%0mg
NA mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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24%31.3g
Carbohydrate
12%15.7g
31.3 gvs15.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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26.6%19.3g
Sugars
13%9.45g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
19.3 gvs9.45 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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16.6%12g
Fructose
0.85%0.62g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
12 gvs0.62 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%6.6g
Glucose
%0.79g
6.6 gvs0.79 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.65g
Sucrose
%8.04g
0.65 gvs8.04 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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16%6.15g
Fiber
17.2%6.55g
6.15 gvs6.55 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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1.56%0.87g
Protein
2.76%1.55g
0.87 gvs1.55 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.22%2μg
Vitamin A
157%1409μg
RAE, retinol activity equivalents
2 μgvs1409 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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1.65%0.02mg
Vitamin B1
7.28%0.087mg
Thiamine
0.02 mgvs0.087 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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3.36%0.044mg
Vitamin B2
5.65%0.073mg
Riboflavin
0.044 mgvs0.073 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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1.87%0.3mg
Vitamin B3
5.75%0.92mg
Niacin, nicotinic acid, niacinamide
0.3 mgvs0.92 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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1.7%0.085mg
Vitamin B5
7.42%0.37mg
Pantothenic acid
0.085 mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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3.97%0.052mg
Vitamin B6
14.5%0.19mg
Pyridoxine
0.052 mgvs0.19 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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4.47%18μg
Vitamin B9
4.96%20μg
Folates and Folic Acid
18 μgvs20 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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NA
Vitamin B12
0%0μg
Cobalamin
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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9.7%8.73mg
Vitamin C
5.5%4.96mg
Ascorbic acid
8.73 mgvs4.96 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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1.6%0.24mg
Vitamin E
7.54%1.13mg
Tocopherols and Tocotrienols
0.24 mgvs1.13 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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7.1%8.53μg
Vitamin K
29%35μg
Phytomenadione or phylloquinone
8.53 μgvs35 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

2.2%22mg
Calcium
7.14%71.4mg
22 mgvs71.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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17%0.15mg
Copper
16.3%0.15mg
0.15 mgvs0.15 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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5.95%0.48mg
Iron
11%0.87mg
0.48 mgvs0.87 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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3.3%14mg
Magnesium
5.67%24mg
14 mgvs24 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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4.14%0.095mg
Manganese
14.8%0.34mg
0.095 mgvs0.34 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.7%25.8mg
Phosphorus
9.36%65.5mg
25.8 mgvs65.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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7.4%252mg
Potassium
13.7%466mg
252 mgvs466 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
2.53%1.4μg
0 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
9%135mg
2 mgvs135 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.8%0.2mg
Zinc
5.95%0.65mg
0.2 mgvs0.65 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.47%165g
Water
4.83%179g
165 gvs179 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Green Anjou Pears VS Frozen Carrots per 7 oz

Compare the macro and micronutrient content in 7 oz of Green Anjou Pears versus 7 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Green Anjou Pears vs Frozen Carrots:

Comparing minerals per 7 ounces for Green Anjou Pears vs Frozen Carrots:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Green Anjou Pears VS Frozen Carrots

What are the health benefits of Green Anjou Pears compared to Frozen Carrots?

Green Anjou pears are a good source of fiber, vitamin C, and antioxidants, which can support digestive health, boost the immune system, and reduce inflammation in the body. On the other hand, frozen carrots are rich in beta-carotene, which is converted into vitamin A in the body and is essential for eye health and immune function. Both Green Anjou pears and frozen carrots offer unique health benefits and can be part of a balanced vegan diet.

Can I lose weight easier by eating more Green Anjou Pears or Frozen Carrots?

Both Green Anjou pears and frozen carrots can be beneficial for weight loss as they are low in calories and high in fiber, which can help you feel full and satisfied. However, it's important to focus on overall dietary patterns and not just individual foods. Incorporating a variety of fruits and vegetables, along with whole grains, legumes, and plant-based proteins, can support weight loss and overall health. Remember to also consider portion sizes and overall calorie intake for successful weight management.

Should I eat more Green Anjou Pears or more Frozen Carrots to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based foods that are rich in protein, vitamins, and minerals. Both Green Anjou Pears and Frozen Carrots are nutritious choices, but for muscle building, you may want to prioritize foods higher in protein such as legumes, tofu, tempeh, quinoa, nuts, and seeds. Incorporating a variety of plant-based protein sources along with a balanced diet and regular exercise will support muscle growth and overall health.

What is the environmental impact of producing Green Anjou Pears compared to Frozen Carrots?

The environmental impact of producing Green Anjou Pears is generally higher compared to Frozen Carrots. Pears require more water, land, and resources to grow compared to carrots. Additionally, the transportation of fresh produce like pears typically results in higher carbon emissions compared to frozen produce like carrots, which can be more efficiently transported and stored. Overall, choosing frozen carrots over fresh pears can help reduce the environmental impact of food production.




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