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Comparing Nutrients in 7 ounces Red Anjou PearsVS Broccoli Raab

Macros Ratio

Protein Fat Carbs

Red Anjou Pears
2%
2%
96%
Broccoli Raab
45%
15%
40%
7 oz ▼

Macro Nutrients

4.24%123kcal
Energy
1.5%43.7kcal
123 kcalvs43.7 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.29%0.28g
Fat
1%0.97g
0.28 gvs0.97 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
0.51%0.16g
NA gvs0.16 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
23.4%0.38g
NA gvs0.38 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
0.34%0.058g
NA gvs0.058 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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NA
Cholesterol
0%0mg
NA mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23%29.6g
Carbohydrate
4.35%5.66g
29.6 gvs5.66 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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26%19g
Sugars
1.04%0.75g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
19 gvs0.75 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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17.7%13g
Fructose
0.47%0.34g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
13 gvs0.34 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%5.44g
Glucose
%0.2g
5.44 gvs0.2 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.52g
Sucrose
%0.22g
0.52 gvs0.22 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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15.7%5.95g
Fiber
14%5.36g
5.95 gvs5.36 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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1.17%0.65g
Protein
11.2%6.3g
0.65 gvs6.3 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.22%2μg
Vitamin A
29%260μg
RAE, retinol activity equivalents
2 μgvs260 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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2%0.024mg
Vitamin B1
26.8%0.32mg
Thiamine
0.024 mgvs0.32 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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4.27%0.056mg
Vitamin B2
19.7%0.26mg
Riboflavin
0.056 mgvs0.26 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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2%0.32mg
Vitamin B3
15%2.42mg
Niacin, nicotinic acid, niacinamide
0.32 mgvs2.42 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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2.1%0.11mg
Vitamin B5
12.8%0.64mg
Pantothenic acid
0.11 mgvs0.64 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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5.95%0.077mg
Vitamin B6
26%0.34mg
Pyridoxine
0.077 mgvs0.34 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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3.47%14μg
Vitamin B9
41%165μg
Folates and Folic Acid
14 μgvs165 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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NA
Vitamin B12
0%0μg
Cobalamin
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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11.5%10.3mg
Vitamin C
44.5%40mg
Ascorbic acid
10.3 mgvs40 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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1.6%0.24mg
Vitamin E
21.4%3.2mg
Tocopherols and Tocotrienols
0.24 mgvs3.2 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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8.1%9.72μg
Vitamin K
370%445μg
Phytomenadione or phylloquinone
9.72 μgvs445 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

2.2%22mg
Calcium
21.4%214mg
22 mgvs214 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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15.4%0.14mg
Copper
9.26%0.083mg
0.14 mgvs0.083 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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4.7%0.38mg
Iron
53%4.25mg
0.38 mgvs4.25 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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3.3%14mg
Magnesium
10.4%43.7mg
14 mgvs43.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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4.83%0.11mg
Manganese
34%0.78mg
0.11 mgvs0.78 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.7%25.8mg
Phosphorus
20.7%145mg
25.8 mgvs145 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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7.18%244mg
Potassium
11.4%389mg
244 mgvs389 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0.36%0.2μg
Selenium
3.6%2μg
0.2 μgvs2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
4.37%65.5mg
2 mgvs65.5 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2.35%0.26mg
Zinc
14%1.53mg
0.26 mgvs1.53 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.5%167g
Water
4.96%184g
167 gvs184 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Red Anjou Pears VS Broccoli Raab per 7 oz

Compare the macro and micronutrient content in 7 oz of Red Anjou Pears versus 7 oz of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Red Anjou Pears vs Broccoli Raab:

Comparing minerals per 7 ounces for Red Anjou Pears vs Broccoli Raab:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Red Anjou Pears VS Broccoli Raab

What are the health benefits of Red Anjou Pears compared to Broccoli Raab?

Red Anjou pears are a good source of dietary fiber, vitamin C, and antioxidants, which can help support digestive health, boost the immune system, and reduce inflammation. On the other hand, broccoli raab is rich in vitamins A, C, and K, as well as minerals like calcium and iron, which can help support bone health, vision, and overall immunity. Both foods offer unique health benefits and can be part of a balanced vegan diet.

Can I lose weight easier by eating more Red Anjou Pears or Broccoli Raab?

Both Red Anjou Pears and Broccoli Raab can be beneficial for weight loss due to their high fiber content and low calorie density. However, Broccoli Raab is a more nutrient-dense option as it is a cruciferous vegetable rich in vitamins, minerals, and antioxidants. Including a variety of fruits and vegetables in your diet, along with other whole foods, can support weight loss by providing essential nutrients and promoting overall health.

Should I eat more Red Anjou Pears or more Broccoli Raab to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both Red Anjou Pears and Broccoli Raab are nutritious options, but for muscle building, you may want to prioritize protein-rich foods such as legumes, tofu, tempeh, quinoa, nuts, and seeds. Incorporating these plant-based protein sources into your diet along with a balanced intake of carbohydrates and fats will support muscle growth and recovery.

What is the environmental impact of producing Red Anjou Pears compared to Broccoli Raab?

The environmental impact of producing Red Anjou Pears is generally higher compared to Broccoli Raab. Pears require more water, land, and resources to grow compared to leafy greens like Broccoli Raab. Additionally, the transportation of pears over long distances can further contribute to their environmental footprint. Choosing locally grown and in-season produce, such as Broccoli Raab, can help reduce the overall environmental impact of your food choices.




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