Nutrient Comparison: Red Anjou Pears VS Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Red Anjou Pears versus 1 kg of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red Anjou Pears vs Broccoli Raab:
- 1 kg of Raw Broccoli Raab contains 131 times more Vitamin A, 13.5 times more Vitamin B1, 4.6 times more Vitamin B2, 7.5 times more Vitamin B3, 6.1 times more Vitamin B5, 4.4 times more Vitamin B6, 11.9 times more Vitamin B9, 3.9 times more Vitamin C, 13.5 times more Vitamin E and 45.7 times more Vitamin K than Raw Red Anjou Pears.
- 1 kilogram of Red Anjou Pears have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
Comparing minerals per 1 kilogram for Red Anjou Pears vs Broccoli Raab:
- 1 kilogram of Red Anjou Pears has 1.7 times more Copper than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 9.8 times more Calcium, 11.3 times more Iron, 3.1 times more Magnesium, 7.1 times more Manganese, 5.6 times more Phosphorus, 1.6 times more Potassium, 33 times more Sodium and 5.9 times more Zinc than Raw Red Anjou Pears.
- Both Red Anjou Pears and Broccoli Raab contain similar levels of Water per one kilogram.
- 1 kilogram of Red Anjou Pears lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Raw Red Anjou Pears as well as Raw Broccoli Raab lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Red Anjou Pears has 2.8 times more Energy, 5.2 times more Carbohydrate, 25.1 times more Sugars and 38.1 times more Fructose than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 9.6 times more Protein than Raw Red Anjou Pears.
- Both Red Anjou Pears and Broccoli Raab offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Red Anjou Pears provide inadequate amounts of Protein
- 1 kilogram of Broccoli Raab provide inadequate amounts of Energy