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Comparing Nutrients in 7 ounces Red Anjou PearsVS Cassava

Macros Ratio

Protein Fat Carbs

Red Anjou Pears
2%
2%
96%
Cassava
3%
2%
95%
7 oz ▼

Macro Nutrients

4.24%123kcal
Energy
11%318kcal
123 kcalvs318 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.29%0.28g
Fat
0.57%0.56g
0.28 gvs0.56 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
0.46%0.15g
NA gvs0.15 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
2.1%0.034g
NA gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
0.37%0.064g
NA gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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NA
Cholesterol
0%0mg
NA mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23%29.6g
Carbohydrate
58%75.5g
29.6 gvs75.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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26%19g
Sugars
4.65%3.37g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
19 gvs3.37 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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17.7%13g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
13 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%5.44g
Glucose
NA
5.44 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.52g
Sucrose
NA
0.52 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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15.7%5.95g
Fiber
9.4%3.57g
5.95 gvs3.57 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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1.17%0.65g
Protein
4.8%2.7g
0.65 gvs2.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.22%2μg
Vitamin A
0.22%2μg
RAE, retinol activity equivalents
2 μgvs2 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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2%0.024mg
Vitamin B1
14.4%0.17mg
Thiamine
0.024 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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4.27%0.056mg
Vitamin B2
7.33%0.095mg
Riboflavin
0.056 mgvs0.095 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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2%0.32mg
Vitamin B3
10.6%1.7mg
Niacin, nicotinic acid, niacinamide
0.32 mgvs1.7 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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2.1%0.11mg
Vitamin B5
4.25%0.21mg
Pantothenic acid
0.11 mgvs0.21 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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5.95%0.077mg
Vitamin B6
13.4%0.17mg
Pyridoxine
0.077 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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3.47%14μg
Vitamin B9
13.4%53.6μg
Folates and Folic Acid
14 μgvs53.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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NA
Vitamin B12
0%0μg
Cobalamin
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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11.5%10.3mg
Vitamin C
45.4%41mg
Ascorbic acid
10.3 mgvs41 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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1.6%0.24mg
Vitamin E
2.5%0.38mg
Tocopherols and Tocotrienols
0.24 mgvs0.38 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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8.1%9.72μg
Vitamin K
3.14%3.77μg
Phytomenadione or phylloquinone
9.72 μgvs3.77 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

2.2%22mg
Calcium
3.18%31.8mg
22 mgvs31.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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15.4%0.14mg
Copper
22%0.2mg
0.14 mgvs0.2 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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4.7%0.38mg
Iron
6.7%0.54mg
0.38 mgvs0.54 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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3.3%14mg
Magnesium
9.92%41.7mg
14 mgvs41.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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4.83%0.11mg
Manganese
33%0.76mg
0.11 mgvs0.76 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.7%25.8mg
Phosphorus
7.65%53.6mg
25.8 mgvs53.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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7.18%244mg
Potassium
16%538mg
244 mgvs538 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0.36%0.2μg
Selenium
2.53%1.4μg
0.2 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
1.85%27.8mg
2 mgvs27.8 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2.35%0.26mg
Zinc
6.13%0.67mg
0.26 mgvs0.67 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.5%167g
Water
3.2%118g
167 gvs118 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Red Anjou Pears VS Cassava per 7 oz

Compare the macro and micronutrient content in 7 oz of Red Anjou Pears versus 7 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Red Anjou Pears vs Cassava:

Comparing minerals per 7 ounces for Red Anjou Pears vs Cassava:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Red Anjou Pears VS Cassava

What are the health benefits of Red Anjou Pears compared to Cassava?

Red Anjou pears are a good source of fiber, vitamin C, and antioxidants, which can help support digestive health, boost the immune system, and reduce inflammation. On the other hand, cassava is a starchy root vegetable that is high in carbohydrates and low in protein and essential nutrients. While both can be part of a healthy diet, Red Anjou pears offer more nutritional benefits compared to cassava.

Can I lose weight easier by eating more Red Anjou Pears or Cassava?

Both Red Anjou pears and cassava can be part of a healthy weight loss diet due to their fiber content and low calorie density. However, Red Anjou pears are lower in calories and higher in fiber compared to cassava, making them a better choice for weight loss. Pears are also a good source of vitamins and minerals, while cassava is higher in carbohydrates. Ultimately, incorporating a variety of fruits and vegetables, including Red Anjou pears, into your diet along with other whole foods and regular physical activity is key to achieving weight loss goals.

Should I eat more Red Anjou Pears or more Cassava to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Red Anjou pears are a good source of fiber and vitamins, but they do not provide significant protein for muscle building. Cassava, on the other hand, is a starchy root vegetable that is also low in protein. To support muscle growth, include protein-rich plant foods such as legumes, tofu, tempeh, seitan, nuts, seeds, and whole grains in your diet.

What is the environmental impact of producing Red Anjou Pears compared to Cassava?

Red Anjou Pears have a higher environmental impact compared to Cassava due to factors such as water usage, land use, and greenhouse gas emissions associated with fruit production. Cassava is a more sustainable option as it requires less water and land to grow, making it a more environmentally friendly choice.




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