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Comparing Nutrients in 7 ounces Dried Japanese PersimmonsVS Frozen Carrots

Macros Ratio

Protein Fat Carbs

Dried Japanese Persimmons
2%
2%
96%
Frozen Carrots
8%
11%
81%
7 oz ▼

Macro Nutrients

18.7%544kcal
Energy
2.46%71.4kcal
544 kcalvs71.4 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1.2%1.17g
Fat
0.94%0.91g
1.17 gvs0.91 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
0.29%0.093g
NA gvs0.093 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
2.1%0.034g
NA gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
2.9%0.49g
NA gvs0.49 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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112%146g
Carbohydrate
12%15.7g
146 gvs15.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
13%9.45g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs9.45 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0.85%0.62g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0.62 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0.79g
NA gvs0.79 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%8.04g
NA gvs8.04 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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75.7%28.8g
Fiber
17.2%6.55g
28.8 gvs6.55 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.9%2.74g
Protein
2.76%1.55g
2.74 gvs1.55 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

8.38%75.4μg
Vitamin A
157%1409μg
RAE, retinol activity equivalents
75.4 μgvs1409 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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NA
Vitamin B1
7.28%0.087mg
Thiamine
NA mgvs0.087 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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4.43%0.058mg
Vitamin B2
5.65%0.073mg
Riboflavin
0.058 mgvs0.073 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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2.23%0.36mg
Vitamin B3
5.75%0.92mg
Niacin, nicotinic acid, niacinamide
0.36 mgvs0.92 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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NA
Vitamin B5
7.42%0.37mg
Pantothenic acid
NA mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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NA
Vitamin B6
14.5%0.19mg
Pyridoxine
NA mgvs0.19 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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NA
Vitamin B9
4.96%20μg
Folates and Folic Acid
NA μgvs20 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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0%0mg
Vitamin C
5.5%4.96mg
Ascorbic acid
0 mgvs4.96 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
7.54%1.13mg
Tocopherols and Tocotrienols
NA mgvs1.13 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
29%35μg
Phytomenadione or phylloquinone
NA μgvs35 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

4.96%49.6mg
Calcium
7.14%71.4mg
49.6 mgvs71.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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97%0.88mg
Copper
16.3%0.15mg
0.88 mgvs0.15 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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18.4%1.47mg
Iron
11%0.87mg
1.47 mgvs0.87 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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14.6%61.5mg
Magnesium
5.67%24mg
61.5 mgvs24 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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120%2.76mg
Manganese
14.8%0.34mg
2.76 mgvs0.34 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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23%161mg
Phosphorus
9.36%65.5mg
161 mgvs65.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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47%1592mg
Potassium
13.7%466mg
1592 mgvs466 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
2.53%1.4μg
NA μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
9%135mg
3.97 mgvs135 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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7.58%0.83mg
Zinc
5.95%0.65mg
0.83 mgvs0.65 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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1.23%45.7g
Water
4.83%179g
45.7 gvs179 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Dried Japanese Persimmons VS Frozen Carrots per 7 oz

Compare the macro and micronutrient content in 7 oz of Dried Japanese Persimmons versus 7 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Dried Japanese Persimmons vs Frozen Carrots:

Comparing minerals per 7 ounces for Dried Japanese Persimmons vs Frozen Carrots:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Dried Japanese Persimmons VS Frozen Carrots

What are the health benefits of Dried Japanese Persimmons compared to Frozen Carrots?

Dried Japanese persimmons are a good source of fiber, vitamins A and C, and antioxidants, which can support digestive health and boost the immune system. On the other hand, frozen carrots are rich in beta-carotene, which is converted into vitamin A in the body and is essential for eye health and immune function. Both options offer unique health benefits, so incorporating a variety of fruits and vegetables into your diet is key for optimal nutrition.

Can I lose weight easier by eating more Dried Japanese Persimmons or Frozen Carrots?

Both dried Japanese persimmons and frozen carrots can be part of a healthy weight loss diet due to their low calorie and high fiber content. However, it is important to focus on overall calorie intake and a balanced diet to effectively lose weight. Incorporating a variety of fruits and vegetables, along with other nutrient-dense foods, and maintaining a calorie deficit through portion control and regular physical activity are key factors in successful weight loss.

Should I eat more Dried Japanese Persimmons or more Frozen Carrots to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both dried Japanese persimmons and frozen carrots are not significant sources of protein. Instead, consider incorporating protein-rich plant foods such as legumes, tofu, tempeh, nuts, seeds, and whole grains into your diet to support muscle growth and recovery.

What is the environmental impact of producing Dried Japanese Persimmons compared to Frozen Carrots?

The environmental impact of producing Dried Japanese Persimmons is generally higher compared to Frozen Carrots due to the energy-intensive process of drying fruits. Frozen Carrots typically have a lower carbon footprint as they require less energy for processing and preservation. Additionally, transportation and packaging methods can also influence the overall environmental impact of both products.




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