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Comparing Nutrients in 7 ounces Dried Japanese PersimmonsVS Cauliflower

Macros Ratio

Protein Fat Carbs

Dried Japanese Persimmons
2%
2%
96%
Cauliflower
26%
8%
66%
7 oz ▼

Macro Nutrients

18.7%544kcal
Energy
1.7%49.6kcal
544 kcalvs49.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1.2%1.17g
Fat
0.57%0.56g
1.17 gvs0.56 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
0.81%0.26g
NA gvs0.26 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
1.86%0.03g
NA gvs0.03 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
0.19%0.032g
NA gvs0.032 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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112%146g
Carbohydrate
7.6%9.86g
146 gvs9.86 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
5.23%3.8g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs3.8 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
2.66%1.92g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs1.92 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%1.87g
NA gvs1.87 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0g
NA gvs0 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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75.7%28.8g
Fiber
10.4%3.97g
28.8 gvs3.97 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.9%2.74g
Protein
6.8%3.8g
2.74 gvs3.8 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

8.38%75.4μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
75.4 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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NA
Vitamin B1
8.27%0.099mg
Thiamine
NA mgvs0.099 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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4.43%0.058mg
Vitamin B2
9.16%0.12mg
Riboflavin
0.058 mgvs0.12 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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2.23%0.36mg
Vitamin B3
6.3%1mg
Niacin, nicotinic acid, niacinamide
0.36 mgvs1 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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NA
Vitamin B5
26.5%1.32mg
Pantothenic acid
NA mgvs1.32 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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NA
Vitamin B6
28%0.37mg
Pyridoxine
NA mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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NA
Vitamin B9
28.3%113μg
Folates and Folic Acid
NA μgvs113 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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0%0mg
Vitamin C
106%96mg
Ascorbic acid
0 mgvs96 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
1.06%0.16mg
Tocopherols and Tocotrienols
NA mgvs0.16 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
25.6%30.8μg
Phytomenadione or phylloquinone
NA μgvs30.8 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

4.96%49.6mg
Calcium
4.37%43.7mg
49.6 mgvs43.7 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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97%0.88mg
Copper
8.6%0.077mg
0.88 mgvs0.077 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
0.05%2μg
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvs2 μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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18.4%1.47mg
Iron
10.4%0.83mg
1.47 mgvs0.83 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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14.6%61.5mg
Magnesium
7.1%29.8mg
61.5 mgvs29.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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120%2.76mg
Manganese
13.4%0.31mg
2.76 mgvs0.31 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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23%161mg
Phosphorus
12.5%87.3mg
161 mgvs87.3 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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47%1592mg
Potassium
17.5%593mg
1592 mgvs593 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
2.16%1.2μg
NA μgvs1.2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
3.97%59.5mg
3.97 mgvs59.5 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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7.58%0.83mg
Zinc
4.87%0.54mg
0.83 mgvs0.54 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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1.23%45.7g
Water
4.94%183g
45.7 gvs183 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Dried Japanese Persimmons VS Cauliflower per 7 oz

Compare the macro and micronutrient content in 7 oz of Dried Japanese Persimmons versus 7 oz of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Dried Japanese Persimmons vs Cauliflower:

Comparing minerals per 7 ounces for Dried Japanese Persimmons vs Cauliflower:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Dried Japanese Persimmons VS Cauliflower

What are the health benefits of Dried Japanese Persimmons compared to Cauliflower?

Dried Japanese persimmons are a good source of fiber, vitamins A and C, and antioxidants. They can support digestive health, boost immunity, and promote healthy skin. On the other hand, cauliflower is rich in fiber, vitamins C and K, and antioxidants. It can help with digestion, reduce inflammation, and support bone health. Both are nutritious options, but persimmons provide more vitamin A and antioxidants, while cauliflower offers more vitamin K and fiber.

Can I lose weight easier by eating more Dried Japanese Persimmons or Cauliflower?

Both dried Japanese persimmons and cauliflower can be part of a healthy weight loss diet due to their low calorie and high fiber content. However, cauliflower is lower in calories and higher in fiber compared to dried persimmons, making it a more effective choice for weight loss. Incorporating cauliflower into your meals can help you feel full and satisfied while consuming fewer calories, which may aid in weight loss.

Should I eat more Dried Japanese Persimmons or more Cauliflower to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming adequate protein. Cauliflower is a good source of fiber and vitamins, but it is not a significant source of protein. Dried Japanese Persimmons are also not a high protein food. To support muscle growth, prioritize protein-rich plant-based foods such as legumes, tofu, tempeh, seitan, quinoa, and nuts and seeds.

What is the environmental impact of producing Dried Japanese Persimmons compared to Cauliflower?

Producing dried Japanese persimmons generally has a higher environmental impact compared to cauliflower due to factors such as water usage, land usage, and energy consumption. Persimmons require more resources to grow and process into dried form, whereas cauliflower is a more resource-efficient crop. Choosing cauliflower over dried persimmons can help reduce your environmental footprint.




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