Nutrient Comparison: Pie Crust, Cookie-type, Chocolate, Ready Crust VS Cooked Chopped Frozen Broccoli per 7 oz
Compare the macro and micronutrient content in 7 oz of Pie Crust, Cookie-type, Chocolate, Ready Crust versus 7 oz of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Pie Crust, Cookie-type, Chocolate, Ready Crust vs Cooked Chopped Frozen Broccoli:
- 7 ounces of Pie Crust, Cookie-type, Chocolate, Ready Crust have 6.1 times more Vitamin B1, 3.3 times more Vitamin B2, 6.7 times more Vitamin B3, 1.3 times more Vitamin B9 and 1.4 times more Vitamin E than Cooked Chopped Frozen Broccoli.
- While 7 oz of Boiled Chopped Frozen Broccoli contain more Vitamin A, 1.6 times more Vitamin B5, 3 times more Vitamin B6, more Vitamin C and 4.8 times more Vitamin K than Pie Crust, Cookie-type, Chocolate, Ready Crust.
- 7 ounces of Pie Crust, Cookie-type, Chocolate, Ready Crust have insufficient amounts of Vitamin A and Vitamin C
- Both Pie Crust, Cookie-type, Chocolate, Ready Crust as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Pie Crust, Cookie-type, Chocolate, Ready Crust vs Cooked Chopped Frozen Broccoli:
- 7 ounces of Pie Crust, Cookie-type, Chocolate, Ready Crust have 22.6 times more Copper, 7 times more Iron, 3.1 times more Magnesium, 8.2 times more Manganese, 2.4 times more Phosphorus, 1.3 times more Potassium, 3.6 times more Selenium, 45.7 times more Sodium and 7.5 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 7 oz of Boiled Chopped Frozen Broccoli contain 18.2 times more Water than Pie Crust, Cookie-type, Chocolate, Ready Crust.
- Both Pie Crust, Cookie-type, Chocolate, Ready Crust and Cooked Chopped Frozen Broccoli contain similar levels of Calcium per seven ounces.
- 7 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Pie Crust, Cookie-type, Chocolate, Ready Crust have 17.3 times more Energy, 186.8 times more Fat, 262.5 times more Saturated Fat, 1.5 times more Omega 3, 151.7 times more Omega 6, 12.1 times more Carbohydrate, 17.9 times more Sugars and 2 times more Protein than Cooked Chopped Frozen Broccoli.
- Both Pie Crust, Cookie-type, Chocolate, Ready Crust and Cooked Chopped Frozen Broccoli offer comparable quantities of Fiber per seven ounces.
- 7 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6