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Comparing Nutrients in 7 ounces Traditional PineappleVS Cassava

Macros Ratio

Protein Fat Carbs

Traditional Pineapple
4%
2%
94%
Cassava
3%
2%
95%
7 oz ▼

Macro Nutrients

3.08%89.3kcal
Energy
11%318kcal
89.3 kcalvs318 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.27%0.26g
Fat
0.57%0.56g
0.26 gvs0.56 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
0.46%0.15g
NA gvs0.15 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
2.1%0.034g
NA gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
0.37%0.064g
NA gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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NA
Cholesterol
0%0mg
NA mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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18%23.5g
Carbohydrate
58%75.5g
23.5 gvs75.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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22.7%16.5g
Sugars
4.65%3.37g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
16.5 gvs3.37 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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5.3%3.85g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
3.85 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3.5g
Glucose
NA
3.5 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%9.1g
Sucrose
NA
9.1 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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NA
Fiber
9.4%3.57g
NA gvs3.57 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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1.95%1.1g
Protein
4.8%2.7g
1.1 gvs2.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.66%5.95μg
Vitamin A
0.22%2μg
RAE, retinol activity equivalents
5.95 μgvs2 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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13%0.15mg
Vitamin B1
14.4%0.17mg
Thiamine
0.15 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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4.43%0.058mg
Vitamin B2
7.33%0.095mg
Riboflavin
0.058 mgvs0.095 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.83%0.93mg
Vitamin B3
10.6%1.7mg
Niacin, nicotinic acid, niacinamide
0.93 mgvs1.7 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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7.66%0.38mg
Vitamin B5
4.25%0.21mg
Pantothenic acid
0.38 mgvs0.21 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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16%0.21mg
Vitamin B6
13.4%0.17mg
Pyridoxine
0.21 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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5.46%22μg
Vitamin B9
13.4%53.6μg
Folates and Folic Acid
22 μgvs53.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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NA
Vitamin B12
0%0μg
Cobalamin
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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37.3%33.5mg
Vitamin C
45.4%41mg
Ascorbic acid
33.5 mgvs41 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
2.5%0.38mg
Tocopherols and Tocotrienols
NA mgvs0.38 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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1.16%1.4μg
Vitamin K
3.14%3.77μg
Phytomenadione or phylloquinone
1.4 μgvs3.77 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

2.58%25.8mg
Calcium
3.18%31.8mg
25.8 mgvs31.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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18%0.16mg
Copper
22%0.2mg
0.16 mgvs0.2 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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6.2%0.5mg
Iron
6.7%0.54mg
0.5 mgvs0.54 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.67%24mg
Magnesium
9.92%41.7mg
24 mgvs41.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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137%3.16mg
Manganese
33%0.76mg
3.16 mgvs0.76 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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2.55%18mg
Phosphorus
7.65%53.6mg
18 mgvs53.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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7.3%248mg
Potassium
16%538mg
248 mgvs538 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
2.53%1.4μg
0 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
1.85%27.8mg
2 mgvs27.8 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
6.13%0.67mg
0.16 mgvs0.67 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.68%173g
Water
3.2%118g
173 gvs118 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Traditional Pineapple VS Cassava per 7 oz

Compare the macro and micronutrient content in 7 oz of Traditional Pineapple versus 7 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Traditional Pineapple vs Cassava:

Comparing minerals per 7 ounces for Traditional Pineapple vs Cassava:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Traditional Pineapple VS Cassava

What are the health benefits of Traditional Pineapple compared to Cassava?

Both traditional pineapple and cassava offer unique health benefits. Traditional pineapple is a good source of vitamin C, manganese, and antioxidants, which can support immune health and reduce inflammation. On the other hand, cassava is rich in carbohydrates and fiber, providing sustained energy and promoting digestive health. Both foods can be part of a balanced vegan diet, offering different nutrients to support overall health.

Can I lose weight easier by eating more Traditional Pineapple or Cassava?

Both pineapple and cassava can be part of a healthy weight loss diet as they are low in calories and high in fiber. However, pineapple is lower in calories and higher in water content compared to cassava, making it a better option for weight loss. Additionally, pineapple contains an enzyme called bromelain which may aid in digestion and help with weight loss efforts. Remember, weight loss is ultimately about creating a calorie deficit, so it's important to focus on overall balanced nutrition and portion control.

Should I eat more Traditional Pineapple or more Cassava to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Traditional pineapple is a good source of vitamin C and antioxidants, but it is not a significant source of protein. Cassava, on the other hand, is a starchy root vegetable that is also low in protein. To support muscle growth, include protein-rich plant foods such as legumes, tofu, tempeh, seitan, nuts, seeds, and whole grains in your diet.

What is the environmental impact of producing Traditional Pineapple compared to Cassava?

Traditional pineapple production typically requires more water, pesticides, and fertilizers compared to cassava. Cassava is a hardy crop that can thrive in diverse environments with minimal inputs, making it a more environmentally friendly option. Additionally, cassava has a lower carbon footprint and can help promote sustainable agriculture practices.




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