Comparing Nutrients in 7 ounces Fried Green Plantains VS Canned Tomatoes with Green Chilies

Macros Ratio

	Protein	Fat	Carbs
Fried Green Plantains	2%	34%	64%
Canned Tomatoes with Green Chilies	15%	4%	81%

Macro Nutrients

	Fried Green Plantains	Canned Tomatoes with Green Chilies	Recommended Dietary Allowance
Energy	21% 613kcal	1.03% 29.8kcal	2900kcal per day for Men 19-50 years
Fat	24% 23.4g	0.16% 0.16g	97g per day for Men 19-50 years
Saturated Fat	23% 7.32g	0.068% 0.022g	32g per day for Men 19-50 years
Omega 3	26.7% 0.43g	0.12% 0.002g	1.6g per day for Men 19-50 years
Omega 6	27.4% 4.66g	0.34% 0.058g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	75% 98g	5.53% 7.2g	130g per day for Men 19-50 years
Sugars	9.94% 7.2g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.8% 1.3g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.2g	NA	g per day for Men 19-50 years
Sucrose	% 4.7g	NA	g per day for Men 19-50 years
Fiber	18.3% 6.95g	NA	38g per day for Men 19-50 years
Protein	5.3% 2.98g	2.45% 1.37g	56g per day for Men 19-50 years

Vitamins

	Fried Green Plantains	Canned Tomatoes with Green Chilies	Recommended Dietary Allowance
Vitamin A	13.2% 119μg	4.4% 39.7μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.77% 0.093mg	5.62% 0.067mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15.6% 0.2mg	2.9% 0.038mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	10% 1.62mg	7.94% 1.27mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15.4% 0.77mg	5.87% 0.29mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	40.3% 0.52mg	15.7% 0.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.44% 29.8μg	4.47% 18μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	7.5% 6.75mg	13.7% 12.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Fried Green Plantains	Canned Tomatoes with Green Chilies	Recommended Dietary Allowance
Calcium	0.79% 7.94mg	3.97% 39.7mg	1000mg per day for Men 19-50 years
Copper	40.4% 0.36mg	20% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	16.6% 1.33mg	6.45% 0.52mg	8mg per day for Men 19-50 years
Magnesium	27.4% 115mg	5.2% 22mg	420mg per day for Men 19-50 years
Manganese	16.2% 0.37mg	11.4% 0.26mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	12.5% 87.3mg	3.97% 27.8mg	700mg per day for Men 19-50 years
Potassium	28% 957mg	6.25% 212mg	3400mg per day for Men 19-50 years
Selenium	NA	1.44% 0.79μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	53% 796mg	1500mg per day for Men 19-50 years
Zinc	4.15% 0.46mg	2.35% 0.26mg	11mg per day for Men 19-50 years
Water	1.94% 71.6g	5.05% 187g	3700g per day for Men 19-50 years

Nutrient Comparison: Fried Green Plantains VS Canned Tomatoes with Green Chilies per 7 oz

Compare the macro and micronutrient content in 7 oz of Fried Green Plantains versus 7 oz of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Fried Green Plantains vs Canned Tomatoes with Green Chilies:

• 7 ounces of Fried Green Plantains have 3 times more Vitamin A, 1.4 times more Vitamin B1, 5.4 times more Vitamin B2, 1.3 times more Vitamin B3, 2.6 times more Vitamin B5, 2.6 times more Vitamin B6 and 1.7 times more Vitamin B9 than Canned Tomatoes with Green Chilies.
• While 7 oz of Canned Red Ripe Tomatoes with Green Chilies contain 1.8 times more Vitamin C than Fried Green Plantains.
• 7 ounces of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2

Comparing minerals per 7 ounces for Fried Green Plantains vs Canned Tomatoes with Green Chilies:

• 7 ounces of Fried Green Plantains have 2 times more Copper, 2.6 times more Iron, 5.3 times more Magnesium, 1.4 times more Manganese, 3.1 times more Phosphorus, 4.5 times more Potassium and 1.8 times more Zinc than Canned Tomatoes with Green Chilies.
• While 7 oz of Canned Red Ripe Tomatoes with Green Chilies contain 5 times more Calcium, 200.5 times more Sodium and 2.6 times more Water than Fried Green Plantains.
• 7 ounces of Fried Green Plantains lack sufficient amounts of Calcium
• 7 ounces of Canned Tomatoes with Green Chilies lack sufficient amounts of Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Fried Green Plantains have 20.6 times more Energy, 147.6 times more Fat, 335.5 times more Saturated Fat, 215 times more Omega 3, 81 times more Omega 6, 13.6 times more Carbohydrate and 2.2 times more Protein than Canned Tomatoes with Green Chilies.
• 7 ounces of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein