Nutrient Comparison: Baked Potato Flesh VS Bread, whole-wheat, prepared from recipe, toasted per 7 oz
Compare the macro and micronutrient content in 7 oz of Baked Potato Flesh versus 7 oz of Bread, whole-wheat, prepared from recipe, toasted to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Baked Potato Flesh vs Bread, whole-wheat, prepared from recipe, toasted:
- 7 ounces of Baked Potato Flesh have 1.6 times more Vitamin B5, 1.5 times more Vitamin B6 and more Vitamin C than Bread, whole-wheat, prepared from recipe, toasted.
- While 7 oz of Bread, whole-wheat, prepared from recipe, toasted contain 2.5 times more Vitamin B1, 10.7 times more Vitamin B2, 2.8 times more Vitamin B3, 7.4 times more Vitamin B9, 21 times more Vitamin E and 34.7 times more Vitamin K than Baked Potatoes Flesh no Salt.
- 7 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
- 7 ounces of Bread, whole-wheat, prepared from recipe, toasted have insufficient amounts of Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Bread, whole-wheat, prepared from recipe, toasted have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Baked Potato Flesh vs Bread, whole-wheat, prepared from recipe, toasted:
- 7 ounces of Baked Potato Flesh have 2.9 times more Water than Bread, whole-wheat, prepared from recipe, toasted.
- While 7 oz of Bread, whole-wheat, prepared from recipe, toasted contain 7.2 times more Calcium, 1.3 times more Copper, 9.7 times more Iron, 3.6 times more Magnesium, 12.8 times more Manganese, 4.1 times more Phosphorus, 141.7 times more Selenium, 76.2 times more Sodium and 5.7 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Bread, whole-wheat, prepared from recipe, toasted contain similar levels of Potassium per seven ounces.
- 7 ounces of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Bread, whole-wheat, prepared from recipe, toasted contain 3.3 times more Energy, 59 times more Fat, 33.6 times more Saturated Fat, 34.9 times more Omega 3, 90 times more Omega 6, 2.6 times more Carbohydrate, 2.5 times more Sugars, 4.5 times more Fiber and 4.7 times more Protein than Baked Potatoes Flesh no Salt.
- 7 ounces of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6