Nutrient Comparison: Baked Potato Flesh VS Defatted Peanut Flour per 7 oz
Compare the macro and micronutrient content in 7 oz of Baked Potato Flesh versus 7 oz of Defatted Peanut Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Baked Potato Flesh vs Defatted Peanut Flour:
- 7 ounces of Baked Potato Flesh have more Vitamin C than Defatted Peanut Flour.
- While 7 oz of Defatted Peanut Flour contain 6.7 times more Vitamin B1, 22.9 times more Vitamin B2, 19.4 times more Vitamin B3, 4.9 times more Vitamin B5, 1.7 times more Vitamin B6 and 27.6 times more Vitamin B9 than Baked Potatoes Flesh no Salt.
- 7 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2
- 7 ounces of Defatted Peanut Flour have insufficient amounts of Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Defatted Peanut Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Baked Potato Flesh vs Defatted Peanut Flour:
- 7 ounces of Baked Potato Flesh have 9.7 times more Water than Defatted Peanut Flour.
- While 7 oz of Defatted Peanut Flour contain 28 times more Calcium, 8.4 times more Copper, 6 times more Iron, 14.8 times more Magnesium, 30.4 times more Manganese, 15.2 times more Phosphorus, 3.3 times more Potassium, 23.7 times more Selenium, 36 times more Sodium and 17.6 times more Zinc than Baked Potatoes Flesh no Salt.
- 7 ounces of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Defatted Peanut Flour contain 3.5 times more Energy, 1.6 times more Carbohydrate, 4.8 times more Sugars, 10.5 times more Fiber and 26.6 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potatoes Flesh no Salt as well as Defatted Peanut Flour provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.