Comparing Nutrients in 7 ounces Boiled Potato Flesh, Cooked In Skin VS Dark Rye Flour

Macros Ratio

	Protein	Fat	Carbs
Boiled Potato Flesh, Cooked In Skin	8%	1%	91%
Dark Rye Flour	18%	6%	76%

Macro Nutrients

	Boiled Potato Flesh, Cooked In Skin	Dark Rye Flour	Recommended Dietary Allowance
Energy	5.95% 173kcal	22.2% 645kcal	2900kcal per day for Men 19-50 years
Fat	0.2% 0.2g	4.54% 4.4g	97g per day for Men 19-50 years
Saturated Fat	0.16% 0.052g	1.67% 0.53g	32g per day for Men 19-50 years
Omega 3	1.24% 0.02g	18.2% 0.29g	1.6g per day for Men 19-50 years
Omega 6	0.37% 0.064g	10.5% 1.8g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	30.7% 40g	105% 136g	130g per day for Men 19-50 years
Sugars	2.5% 1.8g	6.32% 4.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.79% 0.58g	0.63% 0.46g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.67g	% 0.44g	g per day for Men 19-50 years
Sucrose	% 0.38g	% 3.57g	g per day for Men 19-50 years
Fiber	9.4% 3.57g	124% 47.2g	38g per day for Men 19-50 years
Protein	6.63% 3.7g	56.4% 31.6g	56g per day for Men 19-50 years

Vitamins

	Boiled Potato Flesh, Cooked In Skin	Dark Rye Flour	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	17.5% 0.21mg	52.3% 0.63mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.05% 0.04mg	38.3% 0.5mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	18% 2.86mg	53% 8.47mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20.6% 1.03mg	58% 2.9mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	45.6% 0.59mg	67.6% 0.88mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.96% 20μg	16.4% 65.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	28.7% 25.8mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.13% 0.02mg	36% 5.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.64% 4.37μg	9.76% 11.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Potato Flesh, Cooked In Skin	Dark Rye Flour	Recommended Dietary Allowance
Calcium	0.99% 9.92mg	7.34% 73.4mg	1000mg per day for Men 19-50 years
Copper	41.5% 0.37mg	123% 1.1mg	0.9mg per day for Men 19-50 years
Fluoride	2.45% 98μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	7.7% 0.62mg	123% 9.86mg	8mg per day for Men 19-50 years
Magnesium	10.4% 43.7mg	75.6% 318mg	420mg per day for Men 19-50 years
Manganese	12% 0.27mg	523% 12mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	12.5% 87.3mg	141% 990mg	700mg per day for Men 19-50 years
Potassium	22% 752mg	42% 1423mg	3400mg per day for Men 19-50 years
Selenium	1.1% 0.6μg	65% 35.7μg	55μg per day for Men 19-50 years
Sodium	0.53% 7.94mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	5.4% 0.6mg	91% 10mg	11mg per day for Men 19-50 years
Water	4.13% 153g	0.58% 21.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Potato Flesh, Cooked In Skin VS Dark Rye Flour per 7 oz

Compare the macro and micronutrient content in 7 oz of Boiled Potato Flesh, Cooked In Skin versus 7 oz of Dark Rye Flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Boiled Potato Flesh, Cooked In Skin vs Dark Rye Flour:

• 7 ounces of Boiled Potato Flesh, Cooked In Skin have more Vitamin C than Dark Rye Flour.
• While 7 oz of Dark Rye Flour contain 3 times more Vitamin B1, 12.6 times more Vitamin B2, 3 times more Vitamin B3, 2.8 times more Vitamin B5, 1.5 times more Vitamin B6, 3.3 times more Vitamin B9, 273 times more Vitamin E and 2.7 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin without Salt.
• 7 ounces of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
• 7 ounces of Dark Rye Flour have insufficient amounts of Vitamin C
• Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Dark Rye Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Boiled Potato Flesh, Cooked In Skin vs Dark Rye Flour:

• 7 ounces of Boiled Potato Flesh, Cooked In Skin have 7.2 times more Water than Dark Rye Flour.
• While 7 oz of Dark Rye Flour contain 7.4 times more Calcium, 3 times more Copper, 16 times more Iron, 7.3 times more Magnesium, 43.9 times more Manganese, 11.3 times more Phosphorus, 1.9 times more Potassium, 60 times more Selenium and 16.8 times more Zinc than Boiled Potato Flesh, Cooked In Skin without Salt.
• 7 ounces of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 7 ounces:

• 7 oz of Dark Rye Flour contain 3.7 times more Energy, 22.2 times more Fat, 14.7 times more Omega 3, 28.1 times more Omega 6, 3.4 times more Carbohydrate, 2.5 times more Sugars, 13.2 times more Fiber and 8.5 times more Protein than Boiled Potato Flesh, Cooked In Skin without Salt.
• 7 ounces of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3 and Omega 6