Nutrient Comparison: Potato Skin VS Canned Guava Nectar with Vitamin C per 7 oz
Compare the macro and micronutrient content in 7 oz of Potato Skin versus 7 oz of Canned Guava Nectar with Vitamin C to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Potato Skin vs Canned Guava Nectar with Vitamin C:
- 7 ounces of Potato Skin have 12.7 times more Vitamin B2, 6.1 times more Vitamin B3, 3.8 times more Vitamin B5, 23.9 times more Vitamin B6 and 5.7 times more Vitamin B9 than Canned Guava Nectar with Vitamin C.
- While 7 oz of Canned Guava Nectar with Vitamin C contain 1.9 times more Vitamin C than Raw Potato Skin.
- 7 ounces of Canned Guava Nectar with Vitamin C have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Raw Potato Skin as well as Canned Guava Nectar with Vitamin C have insufficient amounts of Vitamin B1 in seven ounces.
Comparing minerals per 7 ounces for Potato Skin vs Canned Guava Nectar with Vitamin C:
- 7 ounces of Potato Skin have 3.8 times more Calcium, 24.9 times more Copper, 8.5 times more Iron, 11.5 times more Magnesium, 10.4 times more Manganese, 19 times more Phosphorus, 10.6 times more Potassium and 11.7 times more Zinc than Canned Guava Nectar with Vitamin C.
- Both Potato Skin and Canned Guava Nectar with Vitamin C contain similar levels of Water per seven ounces.
- 7 ounces of Canned Guava Nectar with Vitamin C lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Potato Skin have 2.5 times more Fiber and 28.6 times more Protein than Canned Guava Nectar with Vitamin C.
- While 7 oz of Canned Guava Nectar with Vitamin C contain 1.3 times more Carbohydrate than Raw Potato Skin.
- 7 ounces of Canned Guava Nectar with Vitamin C provide inadequate amounts of Protein