Nutrient Comparison: Baked Red Potatoes VS Chocolate-flavored hazelnut spread per 7 oz
Compare the macro and micronutrient content in 7 oz of Baked Red Potatoes versus 7 oz of Chocolate-flavored hazelnut spread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Baked Red Potatoes vs Chocolate-flavored hazelnut spread:
- 7 ounces of Baked Red Potatoes have 3.7 times more Vitamin B3, 2.6 times more Vitamin B6, 1.9 times more Vitamin B9, more Vitamin C and 1.5 times more Vitamin K than Chocolate-flavored hazelnut spread.
- While 7 oz of Chocolate-flavored hazelnut spread contain 3.4 times more Vitamin B2, more Vitamin B12 and 62 times more Vitamin E than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Chocolate-flavored hazelnut spread provide similar amounts of Vitamin B1 and Vitamin B5 per seven ounces.
- 7 ounces of Baked Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin E
- 7 ounces of Chocolate-flavored hazelnut spread have insufficient amounts of Vitamin C and Vitamin K
- Both Baked Whole Red Potatoes as well as Chocolate-flavored hazelnut spread have insufficient amounts of Vitamin A and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Baked Red Potatoes vs Chocolate-flavored hazelnut spread:
- 7 ounces of Baked Red Potatoes have 1.3 times more Potassium and 71.7 times more Water than Chocolate-flavored hazelnut spread.
- While 7 oz of Chocolate-flavored hazelnut spread contain 12 times more Calcium, 2.7 times more Copper, 6.3 times more Iron, 2.3 times more Magnesium, 5 times more Manganese, 2.1 times more Phosphorus, 3.4 times more Sodium and 2.7 times more Zinc than Baked Whole Red Potatoes.
- 7 ounces of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Chocolate-flavored hazelnut spread contain 6.2 times more Energy, 198.2 times more Fat, 710.6 times more Saturated Fat, 3.2 times more Carbohydrate, 37.8 times more Sugars, 3 times more Fiber and 2.4 times more Protein than Baked Whole Red Potatoes.
- Both Baked Whole Red Potatoes as well as Chocolate-flavored hazelnut spread provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.