Nutrient Comparison: Baked Red Potatoes VS Snacks, rice cakes, brown rice, buckwheat per 7 oz
Compare the macro and micronutrient content in 7 oz of Baked Red Potatoes versus 7 oz of Snacks, rice cakes, brown rice, buckwheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Baked Red Potatoes vs Snacks, rice cakes, brown rice, buckwheat:
- 7 ounces of Baked Red Potatoes have 1.3 times more Vitamin B1, 1.6 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin C than Snacks, rice cakes, brown rice, buckwheat.
- While 7 oz of Snacks, rice cakes, brown rice, buckwheat contain 2.1 times more Vitamin B2, 5.1 times more Vitamin B3 and 3.4 times more Vitamin B5 than Baked Whole Red Potatoes.
- 7 ounces of Snacks, rice cakes, brown rice, buckwheat have insufficient amounts of Vitamin C
- Both Baked Whole Red Potatoes as well as Snacks, rice cakes, brown rice, buckwheat have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Baked Red Potatoes vs Snacks, rice cakes, brown rice, buckwheat:
- 7 ounces of Baked Red Potatoes have 1.8 times more Potassium and 13 times more Water than Snacks, rice cakes, brown rice, buckwheat.
- While 7 oz of Snacks, rice cakes, brown rice, buckwheat contain 2.2 times more Copper, 1.6 times more Iron, 5.4 times more Magnesium, 35.7 times more Manganese, 5.3 times more Phosphorus, 9.7 times more Sodium and 6.3 times more Zinc than Baked Whole Red Potatoes.
- Both Baked Whole Red Potatoes as well as Snacks, rice cakes, brown rice, buckwheat lack sufficient amounts of Calcium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Snacks, rice cakes, brown rice, buckwheat contain 4.4 times more Energy, 23.3 times more Fat, 16 times more Saturated Fat, 4.7 times more Omega 3, 21.4 times more Omega 6, 4.1 times more Carbohydrate, 2.1 times more Fiber and 3.9 times more Protein than Baked Whole Red Potatoes.
- 7 ounces of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6