Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Yeast per 7 oz
Compare the macro and micronutrient content in 7 oz of Frozen Roasted Potatoes with Salt versus 7 oz of Yeast to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Frozen Roasted Potatoes with Salt vs Yeast:
- Both Frozen Roasted Potatoes with Salt and Baker Yeast have similar amounts of vitamins per 7 oz
- Both Frozen Roasted Potatoes with Salt as well as Baker Yeast have insufficient amounts of Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Frozen Roasted Potatoes with Salt vs Yeast:
- 7 ounces of Frozen Roasted Potatoes with Salt have 5.8 times more Sodium than Yeast.
- While 7 oz of Baker Yeast contain 2 times more Calcium, 4.3 times more Iron and 2.1 times more Potassium than Frozen Roasted Potatoes with Salt.
- 7 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Baker Yeast contain 2.6 times more Energy, 4.2 times more Fat, 6 times more Saturated Fat, 1.6 times more Carbohydrate, 10.3 times more Fiber and 18.2 times more Protein than Frozen Roasted Potatoes with Salt.