Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Yeast per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Yeast to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Yeast:
- Both Frozen Roasted Potatoes with Salt and Baker Yeast have similar amounts of vitamins per 100 g
- Both Frozen Roasted Potatoes with Salt as well as Baker Yeast have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Yeast:
- 100 grams of Frozen Roasted Potatoes with Salt have 5.8 times more Sodium than Yeast.
- While 100 g of Baker Yeast contain 2 times more Calcium, 4.3 times more Iron and 2.1 times more Potassium than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Baker Yeast contain 2.6 times more Energy, 4.2 times more Fat, 6 times more Saturated Fat, 1.6 times more Carbohydrate, 10.3 times more Fiber and 18.2 times more Protein than Frozen Roasted Potatoes with Salt.