Comparing Nutrients in 7 ounces Partially Defatted Cottonseed Flour VS Boiled Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Partially Defatted Cottonseed Flour	43%	15%	42%
Boiled Red Kidney Beans	27%	3%	70%

Macro Nutrients

	Partially Defatted Cottonseed Flour	Boiled Red Kidney Beans	Recommended Dietary Allowance
Energy	24.6% 712kcal	8.7% 252kcal	2900kcal per day for Men 19-50 years
Fat	12.7% 12.3g	1.02% 0.99g	97g per day for Men 19-50 years
Saturated Fat	9.85% 3.15g	0.45% 0.14g	32g per day for Men 19-50 years
Omega 3	1.36% 0.022g	21% 0.33g	1.6g per day for Men 19-50 years
Omega 6	34% 5.8g	1.25% 0.21g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	62% 80.5g	35% 45.2g	130g per day for Men 19-50 years
Sugars	NA	0.88% 0.64g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	15.7% 5.95g	38.6% 14.7g	38g per day for Men 19-50 years
Protein	145% 81.3g	30.7% 17.2g	56g per day for Men 19-50 years

Vitamins

	Partially Defatted Cottonseed Flour	Boiled Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	4.85% 43.7μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	348% 4.17mg	26.5% 0.32mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	61% 0.79mg	8.85% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	50.4% 8.07mg	7.17% 1.15mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.8% 0.89mg	8.73% 0.44mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	117% 1.53mg	18.3% 0.24mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	114% 454μg	64.5% 258μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.3% 4.76mg	2.65% 2.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.4% 0.06mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	14% 16.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Partially Defatted Cottonseed Flour	Boiled Red Kidney Beans	Recommended Dietary Allowance
Calcium	95% 949mg	5.56% 55.6mg	1000mg per day for Men 19-50 years
Copper	260% 2.34mg	53.4% 0.48mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	314% 25mg	73% 5.83mg	8mg per day for Men 19-50 years
Magnesium	341% 1431mg	21.3% 89.3mg	420mg per day for Men 19-50 years
Manganese	185% 4.25mg	41% 0.95mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	453% 3169mg	40.3% 282mg	700mg per day for Men 19-50 years
Potassium	103% 3516mg	23.5% 800mg	3400mg per day for Men 19-50 years
Selenium	20.2% 11μg	4.33% 2.4μg	55μg per day for Men 19-50 years
Sodium	4.63% 69.5mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	211% 23mg	19.3% 2.12mg	11mg per day for Men 19-50 years
Water	0.34% 12.5g	3.6% 133g	3700g per day for Men 19-50 years

Nutrient Comparison: Partially Defatted Cottonseed Flour VS Boiled Red Kidney Beans per 7 oz

Compare the macro and micronutrient content in 7 oz of Partially Defatted Cottonseed Flour versus 7 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Partially Defatted Cottonseed Flour vs Boiled Red Kidney Beans:

• 7 ounces of Partially Defatted Cottonseed Flour have more Vitamin A, 13.1 times more Vitamin B1, 6.9 times more Vitamin B2, 7 times more Vitamin B3, 2 times more Vitamin B5, 6.4 times more Vitamin B6, 1.8 times more Vitamin B9 and 2 times more Vitamin C than Boiled Red Kidney Beans.
• 7 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
• Both Partially Defatted Glandless Cottonseed Flour as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Partially Defatted Cottonseed Flour vs Boiled Red Kidney Beans:

• 7 ounces of Partially Defatted Cottonseed Flour have 17.1 times more Calcium, 4.9 times more Copper, 4.3 times more Iron, 16 times more Magnesium, 4.5 times more Manganese, 11.2 times more Phosphorus, 4.4 times more Potassium, 4.7 times more Selenium, 17.5 times more Sodium and 10.9 times more Zinc than Boiled Red Kidney Beans.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Partially Defatted Cottonseed Flour have 2.8 times more Energy, 12.4 times more Fat, 22.1 times more Saturated Fat, 27.3 times more Omega 6, 1.8 times more Carbohydrate and 4.7 times more Protein than Boiled Red Kidney Beans.
• While 7 oz of Boiled Red Kidney Beans contain 15.3 times more Omega 3 and 2.5 times more Fiber than Partially Defatted Glandless Cottonseed Flour.
• 7 ounces of Partially Defatted Cottonseed Flour provide inadequate amounts of Omega 3
• 7 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6