Nutrient Comparison: Sunflower Seed Butter VS Figs Canned in Light Syrup per 7 oz
Compare the macro and micronutrient content in 7 oz of Sunflower Seed Butter versus 7 oz of Figs Canned in Light Syrup to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Sunflower Seed Butter vs Figs Canned in Light Syrup:
- 7 ounces of Sunflower Seed Butter have 2.4 times more Vitamin B1, 4.3 times more Vitamin B2, 15.4 times more Vitamin B3, 17 times more Vitamin B5, 7.9 times more Vitamin B6, 118.5 times more Vitamin B9, 2.7 times more Vitamin C and 228.9 times more Vitamin E than Figs Canned in Light Syrup.
- 7 ounces of Figs Canned in Light Syrup have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B9, Vitamin C and Vitamin E
- Both Sunflower Seed Butter no Salt as well as Figs Canned in Light Syrup with Liquids have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Sunflower Seed Butter vs Figs Canned in Light Syrup:
- 7 ounces of Sunflower Seed Butter have 2.4 times more Calcium, 14.8 times more Copper, 14.2 times more Iron, 31.1 times more Magnesium, 24.1 times more Manganese, 66.6 times more Phosphorus, 5.6 times more Potassium, 522 times more Selenium and 44.5 times more Zinc than Figs Canned in Light Syrup.
- While 7 oz of Figs Canned in Light Syrup with Liquids contain 131.1 times more Water than Sunflower Seed Butter no Salt.
- 7 ounces of Figs Canned in Light Syrup lack sufficient amounts of Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Sunflower Seed Butter have 8.9 times more Energy, 552 times more Fat, 233.9 times more Saturated Fat, more Omega 3, 202.8 times more Omega 6, 1.3 times more Carbohydrate, 3.2 times more Fiber and 44.3 times more Protein than Figs Canned in Light Syrup.
- While 7 oz of Figs Canned in Light Syrup with Liquids contain 1.5 times more Sugars than Sunflower Seed Butter no Salt.
- 7 ounces of Figs Canned in Light Syrup provide inadequate amounts of Omega 3, Omega 6 and Protein